⚠️ Recent Failed Inspections ⚠️

REGGIO'S PIZZA EXPRESS

(Also Known As: REGGIO'S PIZZA EXPRESS (T1 C18 FOOD COURT))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Italian

License #: 1224624

28
Total Inspections
12
Passed
1
Failed
15
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Mar 26, 2025 Inspection

March 26, 2025• Canvass• 7 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 4, 2024 Inspection

November 4, 2024• Canvass• 8 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.(+7 more)

PASS Risk 1 (High)

Apr 4, 2024 Inspection

April 4, 2024• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME USE OF MILK CRATES FOR ELEVATION IN THE WALK-IN COOLER IN THE LOWER LEVEL STORAG...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 27, 2023 Inspection

September 27, 2023• Canvass• 10 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 12, 2022 Inspection

April 12, 2022• Canvass• 7 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERAURE CONTROLLED FOODS INCLUDING COO...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 23, 2021 Inspection

August 23, 2021• Canvass• 7 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITAT...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 10, 2021 Inspection

February 10, 2021• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (PIZZA, BEEF, PASTA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 14, 2019 Inspection

November 14, 2019• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK AT FRONT SERVICE AREA WAS BLOCKED WITH BOX OF TRASH/MILK CRATES WHILE EMPLOYEES WERE ACTIVELY DISPENS...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 6, 2019 Inspection

June 6, 2019• Canvass• 11 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUC...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 2, 2018 Inspection

August 2, 2018• Complaint Re-Inspection• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLI...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 31, 2018 Inspection

July 31, 2018• Complaint• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLI...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 1, 2018 Inspection

March 1, 2018• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 DOOR REACH IN PREP COOLER (LOCATED IN REAR PREP/COOKING AREA) WITH POTENTIALLY HAZARDOUS FOODS (CHEESE) NOT MAINTAINING PROPER TEMPERAT...(+3 more)

PASS Risk 1 (High)

Oct 12, 2017 Inspection

October 12, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the knife near the egg cooker to have a heavily worn and damaged handled. Instructed facility ...(+1 more)

PASS Risk 1 (High)

Feb 3, 2017 Inspection

February 3, 2017• Complaint• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility ...

PASS W/ CONDITIONS Risk 1 (High)

Dec 14, 2016 Inspection

December 14, 2016• Canvass• 1 violation

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found food at improper temperatures: 408lbs of pizza (cheese, tomato, milk, etc)...

PASS W/ CONDITIONS Risk 1 (High)

Sep 14, 2016 Inspection

September 14, 2016• Canvass• 2 violations

Violation: 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Observed 40 cases of frozen pizzas (crust, tomato sauce, and cheese) being thawed in the hallway directly outside establishment with the high...(+1 more)

PASS Risk 1 (High)

Aug 31, 2015 Inspection

August 31, 2015• Canvass• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREV...(+1 more)

PASS Risk 1 (High)

Jan 7, 2015 Inspection

January 7, 2015• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS NOT MAINTAINED ON REAR COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKETS.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 1, 2014 Inspection

August 1, 2014• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA 2-DOOR CHEESE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.7 F ALSO FOUND STAND UP PREP REACH IN COOLER AMBIENT AIR ...(+3 more)

PASS Risk 1 (High)

Jan 21, 2014 Inspection

January 21, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON BUN SHELVES IN PREP AREA ALSO OBSERVED ACCUMULATED DUST...(+1 more)

PASS Risk 1 (High)

May 8, 2013 Inspection

May 8, 2013• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND PIZZA REACH-IN COOLER DOOR IN REAR AREA (NE...(+1 more)

FAIL Risk 1 (High)

Apr 30, 2013 Inspection

April 30, 2013• Canvass• 5 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1286158 ISSUED ON 10-26-12. SERIOUS CITATION ISSUED 7-42-090 32 - NOTED...(+4 more)

PASS Risk 1 (High)

Oct 26, 2012 Inspection

October 26, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED INTERIOR OF PIZZA PREP COOLER IN POOR REPAIR (LEFT COOLER). INSTRUCTED TO FIX OR REPLACE.(+3 more)

PASS Risk 1 (High)

May 21, 2012 Inspection

May 21, 2012• Canvass• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS UNCLEAN,NEEDS DETAIL CLEANING AND MUST BE MAINTAINED:SHELVES BESIDE FREEZER,SHELVES ...(+5 more)

PASS Risk 1 (High)

Nov 29, 2011 Inspection

November 29, 2011• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 9, 2011 Inspection

June 9, 2011• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+4 more)

PASS Risk 1 (High)

Dec 20, 2010 Inspection

December 20, 2010• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections