(Also Known As: RED SNAPPER)
1418 E 53RD ST, CHICAGO, IL 60615
July 8, 2025• Complaint Re-Inspection• 6 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION(+5 more)
July 1, 2025• Complaint• 9 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CUP OF EMPLOYEE RED BEVERAGE ON REAR PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGE...(+8 more)
March 17, 2025• Canvass• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A FEW BULK STORAGE CONTAINERS WITHOUT LABELS. MUST LABEL AND MAINTAIN BULK STORGAE CONTAINERS WITH PRODUCTS NAME.(+3 more)
November 14, 2024• Canvass• 5 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE REAR.(+4 more)
March 11, 2024• Canvass• 6 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS INSIDE THE FRONT PREP COOLER AT IMPROPER INTERIOR COLD HOLDING TEMPS: 3lbs OF COOKED GROUND BEEF AT 54.6F, 3LBS OF COOKED ST...(+5 more)
October 31, 2023• Canvass• 6 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND INADEQUATE TEMPERATURES OF TCS FOOD. COOKED GROUND BEEF AT 50.9F AND SHAVED ITALIAN BEEF AT 49.5F IN TWO DOOR COOLER; INSTRUCTED TO DISCARD AND ...(+5 more)
August 22, 2022• Complaint• 3 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOLIET IN DISREPAIR INSIDE RESTROOM ON LEFT. TOLIET DOES NOT FLUSH.(+2 more)
June 21, 2022• Complaint Re-Inspection• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOLIET IN DISREPAIR INSIDE RESTROOM ON LEFT. TOLIET DOES NOT FLUSH.(+1 more)
June 13, 2022• Complaint• 7 violations
Violation: 18. PROPER COOKING TIME & TEMPERATURES - Comments: OBSERVED GYRO MEAT (LAMB) ON SPIT AND EXPOSED TO AMBIENT ROOM TEMPERATURE, WITHOUT HEAT ON. LAMB FOUND @54.1F. INSTRUCTED ONCE TCS FOODS ARE ON T...(+6 more)
June 7, 2021• Complaint• 6 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT HAS A KIT ON PREMISES THAT DOES NOT HAVE ALL OF THE NECESSARY ITEMS IN CASE OF A VOMIT AND DIARRHEAL INCIDENT; I...(+5 more)
February 5, 2021• Complaint• 5 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT HAS A KIT ON PREMISES THAT DOES NOT HAVE ALL OF THE NECESSARY ITEMS IN CASE OF A VOMIT AND DIARRHEAL INCIDENT; I...(+4 more)
October 28, 2020• Short Form Complaint• 2 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON PREP TABLE AND COUNTERS NOT PROPERLY STORED. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT I...(+1 more)
August 28, 2020• Complaint• 2 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS ON PREP TABLE AND COUNTERS NOT PROPERLY STORED. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT I...(+1 more)
July 16, 2020• Short Form Complaint• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVI...(+8 more)
April 15, 2020• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVI...(+10 more)
December 10, 2019• Short Form Complaint• 3 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.(+2 more)
October 29, 2019• Canvass• 4 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.(+3 more)
August 20, 2018• Complaint• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI...(+10 more)
May 8, 2018• Complaint• 8 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPTEMBER 18, 2017; MUST CORRECT. #30 LABEL AND DATE ALL PACKAGED SALADS (GARDEN, MACARONI...(+7 more)
September 18, 2017• Complaint• 9 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING MULTI-USE STAINLESS STEEL SERVING SPOON AND PLASTIC CONTA...(+8 more)
March 10, 2017• Canvass• 7 violations
Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL ...(+6 more)
July 6, 2016• Complaint Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCARD ALL CRACKED AND BROKEN MULTI-USE FOOD STORAGE CONTAINERS.(+4 more)
June 24, 2016• Complaint• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY...(+7 more)
March 23, 2016• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY ...(+6 more)
March 20, 2015• Complaint• 13 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURES OF 7 LBS.COOKED CHICKEN 112.3F-129.9F IN PLASTIC BUSS PAN ON COUNTER TOP,4LBS. COOKED GROUND BEEF 44.6F AND 2LBS...(+12 more)
February 4, 2015• Canvass• 10 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS FRIED CHICKEN 65.1F-80.5F...(+9 more)
August 20, 2014• License• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME MISSING FLOOR TILE AT THE FRONT ENTRANCE BY THE DOOR; PROVIDE TILE.(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection