⚠️ Recent Failed Inspections ⚠️

RAMEN-SAN DELUXE/ TALLBOY TACO

(Also Known As: RAMEN SAN DELUXE)

165 E HURON ST, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Near North Side

License #: 2718239

6
Total Inspections
4
Passed
1
Failed
1
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

May 6, 2024 Inspection

May 6, 2024• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK IN REAR PREP NOT ACCESSIBLE BLOCKED BY GARBAGE BIN AND BOXES. INSTRUCTED MANAGER THAT HAND SINK NEEDS T...(+2 more)

PASS Risk 1 (High)

Jun 5, 2023 Inspection

June 5, 2023• Canvass Re-Inspection• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS USED TO STORE WORKING SPICES, HERBS, ETC WITHOUT LABELS IN TALL BOY PREP AS WELL AS RAMEN SAN. INSTRUCTED TO PROVIDE WHEN ...(+2 more)

FAIL Risk 1 (High)

Jun 1, 2023 Inspection

June 1, 2023• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN USE HANDSINK LOCATED IN WAREWASHING/PREP AREA @ IMPROPER HOT WATER TEMPERATURE. NOTED TEMPERATURE OF WATER @ 63....(+6 more)

PASS Risk 1 (High)

Feb 23, 2022 Inspection

February 23, 2022• Canvass• 5 violations

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Observed employee sampling food in prep kitchen, instructed to allow food handler eat in kitchen.(+4 more)

PASS Risk 1 (High)

May 4, 2021 Inspection

May 4, 2021• Canvass• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER IN SERVER STATION SALAD COOLER (RAMEN-SAN AREA) NOR IN THE SERVER STATION COOLER IN EXPO AREA OF TALLBOY TACO. MUST PR...(+3 more)

PASS Risk 1 (High)

Jun 8, 2020 Inspection

June 8, 2020• License• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP SINK TOO CLOSE TO CLEAN POTS AND PANS RACK, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION.

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections