⚠️ Recent Failed Inspections ⚠️

QAATO INCORPORATION

7118 N CLARK ST, CHICAGO, IL 60626

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Rogers Park

License #: 1490213

5
Total Inspections
3
Passed
1
Failed
1
Conditional
FAIL
Last Result

Inspection History

FAIL Risk 1 (High)

Aug 5, 2015 Inspection

August 5, 2015• Complaint• 11 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED WHITE RICE STORE...(+10 more)

PASS Risk 1 (High)

Aug 8, 2014 Inspection

August 8, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CLUTTER ON SHELVING UNITS USED FOR FOOD. (TOOLS/PUMP,ETC.)(+2 more)

PASS Risk 1 (High)

Jan 25, 2013 Inspection

January 25, 2013• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR KITCHEN ALSO OBSERVED NO STOPPERS AT ...(+5 more)

PASS Risk 1 (High)

Oct 25, 2011 Inspection

October 25, 2011• Canvass• 7 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 8, 2010 Inspection

October 8, 2010• Complaint• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+9 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections