⚠️ Recent Failed Inspections ⚠️

PREMIUM FOOD MART, INC.

2432-2434 W 63RD ST, CHICAGO, IL 60629

Type: Grocery Store

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Chicago Lawn

License #: 1817613

10
Total Inspections
6
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Mar 22, 2021 Inspection

March 22, 2021• Canvass• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF RESURFACING. DEEP CUTS AND DISCOLORED. INSTRUCTED TO CORRECT AND MAI

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 27, 2019 Inspection

September 27, 2019• Canvass Re-Inspection• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE...(+10 more)

FAIL Risk 2 (Medium)

Sep 26, 2019 Inspection

September 26, 2019• Canvass• 16 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE...(+15 more)

PASS Risk 2 (Medium)

Dec 8, 2016 Inspection

December 8, 2016• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED AT BUTCHER AREA. MUST CORRECT AND MAINTAIN.(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 28, 2015 Inspection

September 28, 2015• Canvass• 6 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHEN LUNCH MEAT TURKEY, AND HAM IS ...(+5 more)

PASS Risk 2 (Medium)

Jul 18, 2012 Inspection

July 18, 2012• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN BUTCHER AREA. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN A...(+3 more)

FAIL Risk 2 (Medium)

Oct 29, 2010 Inspection

October 29, 2010• Canvass• 13 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the c...(+12 more)

PASS Risk 2 (Medium)

Sep 27, 2010 Inspection

September 27, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections