(Also Known As: POTBELLY SANDWICH WORKS)
277 E ONTARIO ST, CHICAGO, IL 60611
December 3, 2024• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+4 more)
March 26, 2024• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided for rear prep/dish washing area hand wash sink, instructed to provide. priority foundation violation 7...(+4 more)
April 26, 2023• Canvass• 2 violations
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED DIRTY PLUMBING FIXTURES IN BOTH TOILET ROOM. INSTRUCTED TO CLEAN DNA MAINTAIN.(+1 more)
April 8, 2020• Canvass• 1 violation
Violation: 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH LONG BEARD, INSTRUCTED TO TRIM OR WEAR A BEARD RESTRAINT.
October 8, 2019• Complaint• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -(+1 more)
January 22, 2019• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS INSIDE 2 DOOR COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.(+1 more)
January 26, 2018• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT PREP AREA BACKLINE MEAT REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED D...(+2 more)
January 23, 2017• Canvass Re-Inspection• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT PREP COOLERS NOT CLEAN AT BOTTOM SHELVES, ENCRUSTED FOOD DEBRIS, INSTRUCTED MGR TO CLEAN AND MAINT...
January 13, 2017• Canvass• 3 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY NOT MAINTAINED. 3-COMP SINK FAUCET COLD WATER NOT SHUTTING O...(+2 more)
January 13, 2016• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ICE CHUTE AT THE SODA DISPENSING UNIT TO REMOVE GREEN AND B...(+2 more)
February 18, 2015• Canvass Re-Inspection• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND FRONT SERVICE COUNTER, REAR AND WALK-IN COOLER.
February 9, 2015• Canvass• 2 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. WHEN RELEASING WATER FROM ONE COMPARTME...(+1 more)
May 2, 2014• Canvass• 1 violation
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A MISSING LIGHT BULB INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIG...
August 13, 2013• Canvass Re-Inspection• 5 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO HAND TOWELS AVAILABLE AT EITHER OF THE TWO EXPOSED HANDWASH...(+4 more)
August 1, 2013• Canvass• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE LINE PREP COOLER NEXT TO THE SANDWICH OVEN WITH AN AIR TEMPERATURE OF 43.7F. THE ...(+2 more)
June 12, 2012• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN ON THE BACK OF BLADE AND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTAIN.(+1 more)
July 11, 2011• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR LEDGE OF MOST COOLERS AT FRONT PREP AREA, INTERIOR OF CABINETS FOR GAR...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection