150 N RIVERSIDE PLZ, CHICAGO, IL 60606
March 5, 2024• Complaint• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels provided at front prep kitchen hand wash sink, instructed to provide. Priority foundation violation 7-38-03...(+5 more)
January 29, 2024• Canvass• 4 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Brooms and dust pans stored too close to prep table and clean utensils at rear prep kitchen, instructed to keep a...(+3 more)
March 27, 2023• Canvass Re-Inspection• 1 violation
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
March 20, 2023• Canvass• 3 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TWO ICE MACHINES LOCATED IN THE REAR DISH AREA WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE DRIPPING ONTO ICE CUBES STORED ...(+2 more)
May 10, 2022• Complaint• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCTATED AT: 3 HANDWASHING SINKS LOCATED IN DISH ROOM. FOUND NO HANDWAS...(+8 more)
May 4, 2021• Canvass• 3 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMP DISH WASHING MACHINE (CONVEYOR BELT TYPE) NOT SANITIZING. FINAL RINSE TEMP AT 160F,TEMP VERIFIED WITH AN IRREVERSIBLE THERMOMET...(+2 more)
November 18, 2019• Short Form Complaint• 7 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI...(+6 more)
November 6, 2019• Canvass• 7 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI...(+6 more)
May 29, 2018• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS. APPROX 2-LBS OF COOKED DICED CHICKEN IN...(+2 more)
August 24, 2017• License• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN DROP CEILING LOCATED IN THE CUSTOMER DINING AREA....
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection