⚠️ Recent Failed Inspections ⚠️

POPEYES

6622 W FULLERTON AVE, CHICAGO, IL 60707

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Fast Food

License #: 1577600

26
Total Inspections
19
Passed
1
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Apr 16, 2025 Inspection

April 16, 2025• Short Form Complaint• 2 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. FACILITY ONLY HAD A SPRAY BOTTLE WITH DISINFACTANT. MUS...(+1 more)

PASS Risk 1 (High)

Feb 7, 2025 Inspection

February 7, 2025• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED P...

PASS W/ CONDITIONS Risk 1 (High)

Sep 26, 2024 Inspection

September 26, 2024• Canvass• 1 violation

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 44.8F INSIDE OF WALK IN COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOL...

PASS Risk 1 (High)

Sep 11, 2023 Inspection

September 11, 2023• Short Form Complaint• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1" INCH GAP OPENING AT BOTTOM CENTER OF EAST ENTRANCE DOORS. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND (+1 more)

PASS Risk 1 (High)

Jun 28, 2023 Inspection

June 28, 2023• Complaint• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN PUDDLE OF WATER IN WALK IN COOLER.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 8, 2023 Inspection

March 8, 2023• Canvass• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN MINERAL BUILD UP INTERIOR OF ICE MACHINE IN REAR.(+3 more)

PASS Risk 1 (High)

Jul 6, 2022 Inspection

July 6, 2022• Complaint• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT THE LEFT SIDE WASHROOM HANDSINK. MUST PROVIDE.(+5 more)

PASS Risk 1 (High)

Feb 2, 2021 Inspection

February 2, 2021• Short Form Complaint• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF DIRECT CONTACT WITH ICE.(+1 more)

PASS Risk 1 (High)

Jan 6, 2021 Inspection

January 6, 2021• Canvass• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF DIRECT CONTACT WITH ICE.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 29, 2019 Inspection

January 29, 2019• Complaint• 2 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 2, 2018 Inspection

October 2, 2018• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATIO...(+9 more)

PASS Risk 1 (High)

Sep 8, 2017 Inspection

September 8, 2017• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sin kin kitchen prep area in state of disrepair, shall be repaired/replaced. ...(+4 more)

PASS Risk 1 (High)

Mar 21, 2017 Inspection

March 21, 2017• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced....(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 29, 2016 Inspection

November 29, 2016• Canvass• 4 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER, WATER READING(77'F) AT TIME OF INSPECTION, MANAGER CALLED MAINTENANCE MAN FOR REPAIRS, HOT WATER NOW RE...(+3 more)

PASS Risk 1 (High)

May 5, 2016 Inspection

May 5, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME HEAT LIGHTS OUT ABOVE HOT HOLDING CHICKEN BIN, INSTRUCTED TO REPLACE,(+3 more)

PASS Risk 1 (High)

Feb 23, 2015 Inspection

February 23, 2015• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILE WITH DEEP SEAMS IN REAR STORAGE AND DISH WASHING...

PASS Risk 1 (High)

Aug 11, 2014 Inspection

August 11, 2014• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REMOVE UNUSED 1 DOOR COOLER NEAR THE FRYERS.(+3 more)

PASS Risk 1 (High)

Jun 4, 2014 Inspection

June 4, 2014• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.

FAIL Risk 1 (High)

May 27, 2014 Inspection

May 27, 2014• Canvass• 6 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK CENTER COMPARTMENT HAVE SPLIT SEAMS AT THE TOP EDGE OF SAID ...(+5 more)

PASS Risk 1 (High)

Sep 5, 2013 Inspection

September 5, 2013• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR RESEAL RUSTY WIRE SHELVING INSIDE WALK-IN COOLER REAR KITCHEN,(+2 more)

PASS Risk 1 (High)

Mar 25, 2013 Inspection

March 25, 2013• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

PASS Risk 1 (High)

Aug 29, 2012 Inspection

August 29, 2012• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor tile not maintained in prep area. Instructed to replace broken floor tile.(+2 more)

PASS Risk 1 (High)

Sep 29, 2011 Inspection

September 29, 2011• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND/BEHIND 3 COMPARTMENT SINK A...(+2 more)

PASS Risk 1 (High)

Jan 20, 2010 Inspection

January 20, 2010• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections