Polish Food Inc
(Also Known As: Polish Food)
3104 N CENTRAL AVE, CHICAGO, IL 60634
Inspection History
Jul 8, 2024 Inspection
July 8, 2024• Canvass• 1 violation
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE BAGS STORED IN MOP SINK. INSTRUCTED TO STORE PERSONAL ITEMS IN DESIGNATED AREA.
Apr 27, 2023 Inspection
April 27, 2023• Canvass• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP LINE COOLER.HOT DOGS 56.6 F DEGREES, SLICED TOMATOES 58.3 F DEGREES,CUT LE...(+1 more)
Jul 16, 2021 Inspection
July 16, 2021• Canvass• 2 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY BULK FOOD CONTAINER STORED UNDERNEATH THE REAR PREP TABLE WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTA...(+1 more)
Aug 24, 2020 Inspection
August 24, 2020• Complaint• 4 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.(+3 more)
Jan 28, 2020 Inspection
January 28, 2020• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA AND INSIDE WASHROOM.(+2 more)
Jan 17, 2019 Inspection
January 17, 2019• Canvass• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALT...(+2 more)
Jan 4, 2017 Inspection
January 4, 2017• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER.
May 23, 2016 Inspection
May 23, 2016• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID/COVER FOR TOP AREA REACH-IN COOLER, INSTRUCTED TO PROVIDE,(+2 more)
Nov 19, 2015 Inspection
November 19, 2015• License• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COOKING EQUIPMENT (BAKERY CONVECTION OVEN) IN REAR PREP AREA MUST BE COMPLETELY UNDER THE HOOD. ...(+1 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection