⚠️ Recent Failed Inspections ⚠️

POKE POKE

118 S WABASH ST, CHICAGO, IL 60603

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

License #: 2536324

12
Total Inspections
8
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 27, 2024 Inspection

March 27, 2024• Canvass• 4 violations

Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE METHOD COOLING BEANS AND RICE IS INADEQUATE. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED IF PROTECTED FRO...(+3 more)

PASS Risk 1 (High)

Jun 7, 2023 Inspection

June 7, 2023• Canvass• 2 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, sugar... ) not labeled. Instructed to label and maintain.(+1 more)

PASS Risk 1 (High)

Apr 13, 2022 Inspection

April 13, 2022• Complaint Re-Inspection• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FAIL Risk 1 (High)

Apr 4, 2022 Inspection

April 4, 2022• Suspected Food Poisoning• 7 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WIPE CUTTING BOARD WITH SANITIZER AND TOWEL, REMOVE GLOVES, AND PROCEED TO RINSE HANDS WITH WATER, DRY HANDS AND PUT ON A PAIR OF NEW...(+6 more)

PASS Risk 1 (High)

May 3, 2021 Inspection

May 3, 2021• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROOMS AND MOPS STORED TOO CLOSE TO HAND WASH SINK, INSTRUCTED TO KEEP AWAY.

PASS W/ CONDITIONS Risk 1 (High)

Sep 2, 2020 Inspection

September 2, 2020• Canvass• 1 violation

Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12 FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PAR...

PASS W/ CONDITIONS Risk 1 (High)

Aug 16, 2019 Inspection

August 16, 2019• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WITHOUT HOT OR COLD WATER LOCATED IN FOOD PREPARATION/ DISH-ROOM . INSTRUCTED FACILITY TO PROVIDE NEC...(+6 more)

PASS Risk 1 (High)

Mar 27, 2018 Inspection

March 27, 2018• Complaint• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER ( SALT )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Feb 6, 2018 Inspection

February 6, 2018• Complaint• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW COLD WATER PRESSURE LOCATED AT THE 1 COMPARTMENT SINK IN THE REAR. INSTRUCTED TO IN...(+1 more)

FAIL Risk 1 (High)

Jun 20, 2017 Inspection

June 20, 2017• License• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found 2 door cooler @ 45.3F, and 3 door cooler is 50.1F. All refrigeration must be at 40F or less.(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections