PASS
Risk 1 (High)
Nov 18, 2024 Inspection
November 18, 2024• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.(+1 more)
PLENTY CHINESE RESTAURANT
(Also Known As: PLENTY)
2002 W MONTROSE AVE, CHICAGO, IL 60618
16
Total Inspections
12
Passed
2
Failed
2
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Jun 12, 2023 Inspection
June 12, 2023• Canvass• 6 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS (FLOUR, RICE ETC) IDENTIFIED WITH COMMON NAME.(+5 more)
FAIL
Risk 1 (High)
Jun 14, 2022 Inspection
June 14, 2022• Complaint• 12 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE PREP LINE COOLER.MUST PROVIDE AND MAINTAIN A WORKING ADEQUATE THERMOMETER IN COOLER.(+11 more)
PASS
Risk 1 (High)
May 18, 2021 Inspection
May 18, 2021• Canvass Re-Inspection• 1 violation
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAI...
FAIL
Risk 1 (High)
May 11, 2021 Inspection
May 11, 2021• Canvass• 4 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. ...(+3 more)
PASS
Risk 1 (High)
Aug 3, 2020 Inspection
August 3, 2020• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN FREEZER. INSTRUCTED TO USE FOOD GRADE CONT...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 6, 2019 Inspection
August 6, 2019• Canvass• 5 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOOD (EGGROLLS) WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE...(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 21, 2018 Inspection
September 21, 2018• Canvass• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN E...(+5 more)
PASS
Risk 1 (High)
Nov 22, 2017 Inspection
November 22, 2017• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN REACH IN COOLER (ALONG COOKLINE) AND PREP TABLE. MUST PROV...(+1 more)
PASS
Risk 1 (High)
Jan 12, 2017 Inspection
January 12, 2017• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP AREA BULK CONTAINERS (FLOUR, RICE, ETC.) NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAIN...(+3 more)
PASS
Risk 1 (High)
May 5, 2016 Inspection
May 5, 2016• Canvass• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORED KNIVES. FOUND KNIVES BEING STORED BETWEEEN THE EDGE OF TH...(+2 more)
PASS
Risk 1 (High)
Sep 18, 2015 Inspection
September 18, 2015• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO DATE AND LABEL ON PREPARE FOODS INSIDE COOLER, INSTRUCTED TO PROPERLY DATE AND LABEL,(+5 more)
PASS
Risk 1 (High)
May 20, 2014 Inspection
May 20, 2014• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BULK CONTAINERS, EXTERIOR SURFACES OF DEEP FRYERS, TOPS AND SIDES OF COOKING EQU...(+1 more)
PASS
Risk 1 (High)
Jul 16, 2013 Inspection
July 16, 2013• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO RE CAULK AROUND T...(+3 more)
PASS
Risk 1 (High)
Jul 10, 2012 Inspection
July 10, 2012• License• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE RUSTY STORAGE SHELVES INSIDE PREP REACH IN COOLERS AND REPAINT WOOD STORAGE SHELV...(+5 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections