PASS
Risk 1 (High)
Jul 17, 2024 Inspection
July 17, 2024• Canvass• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: unable to locate backflow prevention device for coffee maker, instructed to expose.(+1 more)
PIZZERIA ORA
545 N LA SALLE DR, CHICAGO, IL 60610
19
Total Inspections
13
Passed
3
Failed
3
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Sep 6, 2023 Inspection
September 6, 2023• Canvass• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate thermometer in prep cooler, instructed to install good working ones.(+1 more)
PASS
Risk 1 (High)
Nov 30, 2022 Inspection
November 30, 2022• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.(+7 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 22, 2021 Inspection
June 22, 2021• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL HAND SINK WITH HOT & COLD RUNNING WATER PER CI...(+8 more)
PASS
Risk 1 (High)
Mar 6, 2020 Inspection
March 6, 2020• Canvass Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INS...(+1 more)
FAIL
Risk 1 (High)
Feb 28, 2020 Inspection
February 28, 2020• Canvass• 5 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE FROM 8:50AM TO 9:38AM. SEE VIOLATION #2. PRIORITY FOUNDATION VIOLATION. NO CITATION IS...(+4 more)
PASS
Risk 1 (High)
Apr 18, 2019 Inspection
April 18, 2019• Canvass• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE THERMOMETER FOR PREP COOLERS. INSTRUCTED TO INSTALL.(+1 more)
PASS
Risk 1 (High)
Jun 15, 2018 Inspection
June 15, 2018• Canvass• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN THE KITCHEN AREA STAINED WITH DEEP CUTS. INSTRUCTED TO REPLACE.(+6 more)
FAIL
Risk 1 (High)
Apr 18, 2017 Inspection
April 18, 2017• Canvass• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER PRESENT DURING INSPECTION ...(+2 more)
PASS
Risk 1 (High)
May 9, 2016 Inspection
May 9, 2016• Canvass• 2 violations
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA. MUST PROVIDE WORKING LIGHT BULB.(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 18, 2015 Inspection
March 18, 2015• Canvass• 5 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL SANITIZING RINSE OF CHEMICAL CHLORINE SANITIZER AT 0PPM . EMPLOYEE HAS BEEN W...(+4 more)
PASS
Risk 1 (High)
Nov 28, 2014 Inspection
November 28, 2014• Canvass• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN NOT PRO...(+2 more)
PASS
Risk 1 (High)
Jun 11, 2014 Inspection
June 11, 2014• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOO...(+1 more)
FAIL
Risk 1 (High)
Jun 3, 2014 Inspection
June 3, 2014• Canvass• 6 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED WASTE WATER BACKING UP INTO THE COMPARTMENTS OF 3 COMPARTMENT SINK BY THE DIS...(+5 more)
PASS
Risk 1 (High)
Oct 17, 2013 Inspection
October 17, 2013• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MISSING LABELS, INSTRUCTED TO LABEL AND MAINTAIN.(+2 more)
PASS
Risk 1 (High)
Dec 12, 2012 Inspection
December 12, 2012• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE SCOOP KEPT IN STANDING WATER. MUST KEEP SCOOP IN A CLEAN DRY CONTAINER.(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 5, 2011 Inspection
January 5, 2011• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI...(+5 more)
PASS
Risk 1 (High)
Feb 10, 2010 Inspection
February 10, 2010• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections