1733 N HALSTED ST, CHICAGO, IL 60614
May 24, 2024• Canvass• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK SEEDS AND DRY SEASONINGS IN KITCHEN PREP AREA IN CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF AL...(+2 more)
July 29, 2022• Canvass• 5 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.(+4 more)
December 14, 2021• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BENCH IN PIZZA PICK UP DELIVERY AREA NOT SMOOTH AND EASILY CLEANABLE. RESTORE TO A SM...
June 26, 2020• Canvass Re-Inspection• 13 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005(+12 more)
June 10, 2020• Canvass• 16 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT PIZZA PREP AREA SIDE OF KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AR...(+15 more)
March 8, 2019• Canvass• 15 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI...(+14 more)
April 13, 2018• Canvass• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER LOCATED IN THE BASEMENT. MU...(+7 more)
June 8, 2017• Complaint• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 20 LBS OF RAW CHI...(+5 more)
February 14, 2017• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS IN BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.(+6 more)
July 26, 2016• Canvass Re-Inspection• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PREPACKAGED COOKIES AND BROWNIES WITH PROPER INFO GIVEN(NAME,ADDRESS,INGREIDENTS,WEIGHT(+7 more)
July 18, 2016• Canvass• 10 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS AND DISH WASHER.OBSERVED DISH WASHER W...(+9 more)
December 21, 2015• Canvass• 8 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USING BARE HANDS TO ASSEMBLE READY TO EAT WRAP. EMPLOYEE GRABBED WRAP ...(+7 more)
January 23, 2015• Canvass• 9 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH MACHINE WITH OPPM OF CHLORINE DET...(+8 more)
March 12, 2014• Canvass Re-Inspection• 2 violations
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD IN WALK-IN COOLER AT CEILING IN POOR REPAIR. MUST REPAIR/REPLACE.(+1 more)
March 5, 2014• Canvass• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR NOT RODENT PROOFED 1/4 INCH OPEN B...(+6 more)
June 19, 2013• Canvass• 4 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE OBSERVED ACCUMULATION OF BLACK SLIMMY SUBSTANCE COVERING INTERIO...(+3 more)
September 18, 2012• Canvass• 5 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HANDSINK IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR SO T...(+4 more)
August 25, 2010• Tag Removal• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS(+7 more)
August 23, 2010• Canvass• 10 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+9 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection