⚠️ Recent Failed Inspections ⚠️

PIERRE'S BAKERY

1956 W CHICAGO AVE, CHICAGO, IL 60622

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: West Town

License #: 2108013

13
Total Inspections
8
Passed
3
Failed
2
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

May 12, 2025 Inspection

May 12, 2025• Canvass• 2 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( heavy cream, milk...)instructed to obtain. Priority ...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 11, 2019 Inspection

April 11, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA...(+4 more)

PASS Risk 2 (Medium)

Nov 8, 2017 Inspection

November 8, 2017• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOOD STORAGE RACKS, BOTTOM SHELF, AND GASKETS INSIDE OF THE 2-DOOR RE...(+1 more)

PASS Risk 2 (Medium)

Oct 28, 2016 Inspection

October 28, 2016• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK IN FOOD PREP AREA BETWEEN THE SAID SINK AND PREP TABLE(ON...(+4 more)

FAIL Risk 2 (Medium)

Oct 20, 2016 Inspection

October 20, 2016• Canvass• 7 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK NOT MAINTAINED.NO SOAP PROVIDED AT SERVICE EXPO...(+6 more)

PASS Risk 2 (Medium)

Nov 3, 2015 Inspection

November 3, 2015• Canvass Re-Inspection• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FRONT DISPLAY COOLER IN NEED OF REPAIR. AIR VENTS IN BATHROOM AND REAR PREP AREA IN NEE...(+1 more)

FAIL Risk 2 (Medium)

Oct 27, 2015 Inspection

October 27, 2015• Canvass• 7 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET ON 3 COMPARTMENT SINK WITH LARGE LEAK. WATER SPRAYS FROM NOZZLE AND HANDLE W...(+6 more)

PASS Risk 2 (Medium)

Aug 26, 2014 Inspection

August 26, 2014• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN REAR PREP AREA.(+5 more)

PASS Risk 2 (Medium)

Oct 3, 2013 Inspection

October 3, 2013• Canvass• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN REAR PREP MISSING.MUST INSTALL.

FAIL Risk 2 (Medium)

Jul 21, 2011 Inspection

July 21, 2011• License• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections