11652 S WESTERN AVE, CHICAGO, IL 60643
April 14, 2025• Short Form Complaint• 6 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOZZLES AND AREA AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MA...(+5 more)
March 14, 2025• Canvass• 6 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOZZLES AND AREA AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAI...(+5 more)
April 22, 2024• Canvass• 7 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TORTILLAS BEING STORED ON FLOOR IN MAIN PREP AREA. INSTRUCTED TO REMOVE FROM FLOOR AT TLEAST 6 INCHES OF...(+6 more)
April 26, 2023• Canvass• 6 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON...(+5 more)
July 11, 2022• Canvass• 6 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WITH CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AT TIME OF INSPECTION.(+5 more)
July 27, 2021• Complaint• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN ...(+6 more)
May 24, 2021• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN A...(+7 more)
October 5, 2020• Complaint• 1 violation
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO ADEQUATE LIGHTING IN WOMEN WASHROOM.MUST PROVIDE.
March 6, 2020• Canvass Re-Inspection• 3 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUD...(+2 more)
February 24, 2020• Canvass• 5 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INC...(+4 more)
July 26, 2019• Complaint• 7 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE EATING IN FOOD PREP AREA. EMPLOYEES SHALL EAT ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN...(+6 more)
April 15, 2019• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH...(+10 more)
December 11, 2018• Canvass• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION. ...(+5 more)
January 23, 2017• Canvass• 2 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE OF PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PR...(+1 more)
January 8, 2016• Canvass• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED, OR RESET WHEN CUSTO...(+4 more)
June 4, 2015• Short Form Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZER IN THE REAR PREP AREA BY THE ICE MA...(+6 more)
May 1, 2015• Complaint• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 2 LBS. OF RICE (48.9...(+7 more)
March 26, 2015• Canvass• 8 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NO BARE HAND CONTACT WITH READY TO EAT FOODS: OBSERVED FOOD HANDLER GRABBING SOME TORTIL...(+7 more)
October 8, 2014• Canvass• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT IN EMPLOYEE WASHROOM NOT CLEAN/DUSTY.MUST CLEAN(+1 more)
January 24, 2014• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE PAINT CANS OFF FLOORS BY HOT WATER TANK.
September 3, 2013• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.(+1 more)
August 27, 2013• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED RICE 57.6F AND GUACAMOLE 64.3F STORED ON PREP TAB...(+6 more)
April 17, 2013• Complaint• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE IN THE WALK-IN FREEZER AT COMPRESSOR UNIT NEED TO REMOVE ICE ALSO NEED TO REPAIR...
January 14, 2013• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE #10 CAN OPENER, NEED TO CLEAN THE GRAY STORAGE SHELVES IN THE WALK IN COOLER.(+1 more)
May 29, 2012• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
August 12, 2011• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
January 10, 2011• Canvass• 6 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+5 more)
April 1, 2010• Short Form Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
January 26, 2010• Complaint• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection