⚠️ Recent Failed Inspections ⚠️

PENINSULA CHICAGO, LLC

(Also Known As: SHANGHAI TERRACE)

108 E SUPERIOR ST, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Near North Side

License #: 1092373

19
Total Inspections
14
Passed
2
Failed
3
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Feb 4, 2025 Inspection

February 4, 2025• Canvass• 2 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2 DOOR COOLER TO BE IMPROPER: MILK, HEAVY CRE...(+1 more)

PASS Risk 1 (High)

Feb 15, 2024 Inspection

February 15, 2024• Canvass• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate thermometer in dairy double door cooler, instructed to provide.(+1 more)

PASS Risk 1 (High)

Apr 17, 2023 Inspection

April 17, 2023• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at main kitchen hand wash sink, instructed to repair and maintain.(+1 more)

PASS Risk 1 (High)

Feb 3, 2022 Inspection

February 3, 2022• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE THERMOMETER FOR PREP COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES.(+2 more)

PASS Risk 1 (High)

Apr 14, 2021 Inspection

April 14, 2021• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

PASS W/ CONDITIONS Risk 1 (High)

Jan 8, 2019 Inspection

January 8, 2019• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASH SINK FOR THE BAR PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.(+1 more)

PASS Risk 1 (High)

Jan 5, 2018 Inspection

January 5, 2018• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF GREASE TRAP A...(+1 more)

PASS Risk 1 (High)

Mar 15, 2017 Inspection

March 15, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REUSING EMPTY WINE BOTTLES AS A MULTI-USE UTENSILS FOR FOOD STORAGE, INSTRUCTED TO USE PROPER FOOD CONT...(+1 more)

PASS Risk 1 (High)

Oct 31, 2016 Inspection

October 31, 2016• Short Form Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE GASKETS AROUND THE REACH-IN REFRIGERATORS TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Aug 30, 2016 Inspection

August 30, 2016• Canvass• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE FORK AND SPOON UTENSILS FACING ONE DIRECTION TO AVOID HAND CONTACT ...(+4 more)

PASS Risk 1 (High)

Sep 23, 2015 Inspection

September 23, 2015• Canvass Re-Inspection• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.(+5 more)

FAIL Risk 1 (High)

Sep 15, 2015 Inspection

September 15, 2015• Canvass• 9 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE....(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 5, 2014 Inspection

November 5, 2014• Canvass• 1 violation

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE REAR EXPOSED HAND SINK INSIDE OF THE PREP AREA WITHOUT HOT WATER WHILE FOOD HANDLERS WERE PREPARING FOOD....

PASS Risk 1 (High)

Mar 6, 2014 Inspection

March 6, 2014• Canvass• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.(+1 more)

FAIL Risk 1 (High)

Apr 2, 2013 Inspection

April 2, 2013• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BAR AREA AND WAI...(+3 more)

PASS Risk 1 (High)

Mar 14, 2011 Inspection

March 14, 2011• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING & MUST BE KEPT DRY AT THE BAR AREA. The floors sh...(+1 more)

PASS Risk 1 (High)

Apr 29, 2010 Inspection

April 29, 2010• Canvass• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections