⚠️ Recent Failed Inspections ⚠️

Peking Chinese Kitchen

3167 N HALSTED ST, CHICAGO, IL 60657

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Chinese

📍 Neighborhood: Lake View

License #: 2032507

7
Total Inspections
3
Passed
4
Failed
0
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

May 31, 2012 Inspection

May 31, 2012• Canvass Re-Inspection• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN COOLERS AND FREEZERS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.(+1 more)

FAIL Risk 1 (High)

May 23, 2012 Inspection

May 23, 2012• Canvass• 12 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT TEMPERATURES BETWEEN 57F TO 61.5F WITH FOODS SUCH CHICKEN AT 50.4...(+11 more)

FAIL Risk 1 (High)

Jun 25, 2010 Inspection

June 25, 2010• Short Form Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+3 more)

FAIL Risk 1 (High)

May 28, 2010 Inspection

May 28, 2010• License Re-Inspection• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS FROM 5-10-10 #233669.(+4 more)

FAIL Risk 1 (High)

May 10, 2010 Inspection

May 10, 2010• License• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AL...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections