⚠️ Recent Failed Inspections ⚠️

PANDA EXPRESS #2522

(Also Known As: PANDA EXPRESS)

180 N WABASH AVE, CHICAGO, IL 60601

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Chinese

📍 Neighborhood: Loop

License #: 2419040

13
Total Inspections
11
Passed
0
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Dec 3, 2024 Inspection

December 3, 2024• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

PASS Risk 1 (High)

Jan 4, 2024 Inspection

January 4, 2024• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF BLACK RESIDUE IN THE RIGHT CORNER OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Jan 20, 2023 Inspection

January 20, 2023• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service managers, instructed to obtain.

PASS Risk 1 (High)

Feb 10, 2020 Inspection

February 10, 2020• Canvass• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND GREASE AND DRIED FOOD DEBRIS ON WHEEL CASTERS OF FOOD PREP EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

PASS Risk 1 (High)

Sep 3, 2019 Inspection

September 3, 2019• Complaint• 1 violation

Violation: 46. GLOVES USED PROPERLY - Comments: OBSERVED FOOD HANDLERS ON THE HOT SERVICE LINE BEHIND THE FRONT COUNTER SERVING FOOD WITHOUT GLOVES. INSTRUCTED TO WEAR GLOVES WHENEVER PREPPING, HANDLING AND/OR S...

PASS W/ CONDITIONS Risk 1 (High)

Jul 13, 2018 Inspection

July 13, 2018• Canvass• 2 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. A 90 day grace period was given for all new priority and p...(+1 more)

PASS Risk 1 (High)

Feb 2, 2017 Inspection

February 2, 2017• Canvass• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED DOWNWARD IN UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEAD...

PASS Risk 1 (High)

Mar 30, 2016 Inspection

March 30, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards in rear kitchen prep area, that had deep cuts, shall be replaced.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections