⚠️ Recent Failed Inspections ⚠️

PAN BAGUETTE BAKERY

8325 S PULASKI RD, CHICAGO, IL 60652

Type: Bakery

Risk Level: Risk 2 (Medium)

📍 Neighborhood: West Elsdon

License #: 1475038

13
Total Inspections
9
Passed
1
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Oct 3, 2025 Inspection

October 3, 2025• Canvass• 1 violation

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT OUT NEAR THE CAMERA ACROSS FROM THE OFFICE SPACE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE ...

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 15, 2024 Inspection

November 15, 2024• Canvass• 8 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT THE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON-SITE AT ALL TIMES(+7 more)

PASS Risk 2 (Medium)

Jun 8, 2020 Inspection

June 8, 2020• Canvass• 5 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOTTOM AREAS OF SELF SERVE BAKERY DISPLAY CASES IN POOR REPAIR,( PEELING). MUST REPAIR.(+4 more)

PASS Risk 2 (Medium)

Aug 23, 2019 Inspection

August 23, 2019• Canvass Re-Inspection• 4 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM C...(+3 more)

FAIL Risk 2 (Medium)

Aug 16, 2019 Inspection

August 16, 2019• Canvass• 12 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE IN A VERIFIABLE MANNER ...(+11 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 10, 2018 Inspection

July 10, 2018• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012 , N...(+6 more)

PASS Risk 2 (Medium)

Aug 17, 2016 Inspection

August 17, 2016• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS (FLOUR, SUGAR, ETC) UNLABELED IN THE PREP AREA. INSTRUCTED TO LABEL ALL BULK F...(+2 more)

PASS Risk 2 (Medium)

Nov 16, 2015 Inspection

November 16, 2015• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED JELLO,CAKE,RICE PUDDING NOT LABELED, INSTRUCTED TO PROVIDE. LABEL INFO. GIVEN AT THIS TIME.(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 8, 2014 Inspection

September 8, 2014• Canvass• 9 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP OR HAND DRYING DEVICE AT THE EXPOSED HAND WASHING SINK. I...(+8 more)

PASS Risk 2 (Medium)

Nov 22, 2013 Inspection

November 22, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE THE #10 CAN OPENER,GRINDER, ALSO INTERIOR AND EXTERIOR OF REAR PROOFER.NEED T...(+2 more)

PASS Risk 2 (Medium)

Aug 23, 2012 Inspection

August 23, 2012• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.PREMISES P...(+3 more)

PASS Risk 2 (Medium)

Aug 18, 2011 Inspection

August 18, 2011• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

PASS Risk 2 (Medium)

Jun 4, 2010 Inspection

June 4, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections