PASS
Risk 1 (High)
May 9, 2024 Inspection
May 9, 2024• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN COUNTER TOPS AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.(+1 more)
OMNI CHICAGO HOTEL
(Also Known As: BANQUETS)
674-678 N MICHIGAN AVE, CHICAGO, IL 60611
15
Total Inspections
11
Passed
0
Failed
4
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Sep 29, 2023 Inspection
September 29, 2023• Canvass• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: No Thermometer at warmest part of walk-in cooler, instructed to install.(+1 more)
PASS
Risk 1 (High)
Mar 31, 2022 Inspection
March 31, 2022• Canvass• 1 violation
Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
PASS W/ CONDITIONS
Risk 1 (High)
Jun 15, 2021 Inspection
June 15, 2021• Canvass• 3 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR CITY OF CHICAGO CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN TA...(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 8, 2019 Inspection
November 8, 2019• Canvass• 8 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORIT...(+7 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 27, 2018 Inspection
August 27, 2018• Canvass• 3 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MA...(+2 more)
PASS
Risk 1 (High)
Oct 13, 2017 Inspection
October 13, 2017• Canvass• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VACUUM PACKAGED FOODS NOT LABELED WITH DATE, BULK-FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND ...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 23, 2013 Inspection
September 23, 2013• Canvass• 1 violation
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SE...
PASS
Risk 1 (High)
Mar 11, 2011 Inspection
March 11, 2011• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR VENTS AT BOTH ENDS OF DISHMACHINE MUST BE KEPT CLEAN; INTERIOR PANEL OF 2-BIG ICE MACHINES MUST...(+3 more)
PASS
Risk 1 (High)
Oct 21, 2010 Inspection
October 21, 2010• Canvass• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections