⚠️ Recent Failed Inspections ⚠️

OMNI CHICAGO HOTEL

(Also Known As: EMPLOYEE CAFE)

674-678 N MICHIGAN AVE, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Near North Side

License #: 33154

16
Total Inspections
9
Passed
1
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 31, 2022 Inspection

March 31, 2022• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training for food service manager, instructed to obtain.

PASS W/ CONDITIONS Risk 1 (High)

Jun 15, 2021 Inspection

June 15, 2021• Canvass• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR CITY OF CHICAGO CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN TA...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 8, 2019 Inspection

November 8, 2019• Canvass• 3 violations

Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RIN...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 27, 2018 Inspection

August 27, 2018• Canvass• 3 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MA...(+2 more)

PASS Risk 1 (High)

Oct 13, 2017 Inspection

October 13, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COLD SALAD CONTAINER KEPT OUT SIDE SNEEZE GUARD AT THE SELF-SERVICE BUFFET LINE. INSTRUCTED TO ALL OPEN...(+1 more)

PASS Risk 1 (High)

Mar 28, 2017 Inspection

March 28, 2017• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOP LOADING ICE CREAM MEAKER WITHOUT A WATER SUPPLY LINE FOR PROEPR WASHING, INSTRUCTED TO INSTA...

PASS Risk 1 (High)

Aug 15, 2016 Inspection

August 15, 2016• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF SODA ICE MACHINE AND MAINTAIN.

PASS W/ CONDITIONS Risk 1 (High)

Aug 7, 2015 Inspection

August 7, 2015• Canvass Re-Inspection• 3 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. NOTED PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1561759 ON 7/31/15 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECT...(+2 more)

FAIL Risk 1 (High)

Jul 31, 2015 Inspection

July 31, 2015• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOTED AT 45.5 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A(+4 more)

PASS Risk 1 (High)

Jul 28, 2014 Inspection

July 28, 2014• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTTING BOARDS IN GOO...

PASS W/ CONDITIONS Risk 1 (High)

Sep 23, 2013 Inspection

September 23, 2013• Canvass• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SE...

PASS Risk 1 (High)

Feb 7, 2012 Inspection

February 7, 2012• Canvass• 1 violation

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...

PASS W/ CONDITIONS Risk 1 (High)

Mar 11, 2011 Inspection

March 11, 2011• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE MILK COOLER-SELF-DISPENSING UNIT (IN THE CAFETERIA), WITH AMBIENT AIR TEMP OF 50.2F, DURING INSPECTION. UNIT TAGGED AT THIS TIME. ALL...(+5 more)

PASS Risk 1 (High)

Oct 21, 2010 Inspection

October 21, 2010• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections