(Also Known As: 676 RESTAURANT/MAIN KITCHEN)
674-678 N MICHIGAN AVE, CHICAGO, IL 60611
April 28, 2025• Canvass Re-Inspection• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE DISH AND PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEA...(+1 more)
April 22, 2025• Canvass Re-Inspection• 5 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: SEE VIOLATION #59(+4 more)
May 9, 2024• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER, AROUND THE COOKING EQUIPMENT AND IN THE DISH WASHING AREA.
September 29, 2023• Canvass• 1 violation
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, Instructed to air dry all multi-use utensils after washing.
March 31, 2022• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees toilet rooms, instructed to post.(+3 more)
June 15, 2021• Canvass• 6 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES NOR CITY OF CHICAGO CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN TA...(+5 more)
November 8, 2019• Canvass• 9 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORI...(+8 more)
August 27, 2018• Canvass• 4 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MA...(+3 more)
October 13, 2017• Complaint• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER ( SUGAR ) NOT LABELED, ALSO VACUUM FOOD PACKAGES NOT LABELED, INSTRUCTED TO LABEL A...(+2 more)
March 28, 2017• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT SERVICE LINE NOT PROTECTED FROM CUSTOMERS CONTAMINATION WHERE OPEN FOODS DISPLAYD FOR BREAKFAST B...(+3 more)
December 8, 2016• Canvass• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED FOOD STORAGE SHELVES IN THE WALK-IN DAIRY COOLER. INSTRUCTED TO REPLACE RUSTED FOOD STO...(+6 more)
August 15, 2016• Canvass• 4 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PINK/BLACK SLIME AND DIRT BUILD UP INSIDE ICE MACHINES UPPER PORTIONS ALSO OBSERVED READY TO EA...(+3 more)
September 14, 2015• Short Form Complaint• 1 violation
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD ON THE LIGHT IN THE REACH IN FREEZER NEAR THE END OF THE PREP LINE.
August 7, 2015• Canvass Re-Inspection• 6 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1561765 ON 7-31-15 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS ON S...(+5 more)
July 31, 2015• Canvass• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 56 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 D...(+7 more)
August 15, 2014• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTT...(+5 more)
July 28, 2014• Canvass• 9 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT THE FRONT BAR NOT IN USE SANITIZING AT 0PP...(+8 more)
October 1, 2013• Canvass Re-Inspection• 1 violation
Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 9/23/13 NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODA...
September 23, 2013• Canvass• 8 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOODS IN THE WALK-IN COOLER FROM AN UNAPPROVED SOURCE. FOODS THAT WERE NOT LISTED ON THE I...(+7 more)
February 7, 2012• Canvass• 4 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+3 more)
March 11, 2011• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE & INTERIOR OF VENTS AT BOTH SIDES OF DISHMACHINE MUST BE KEPT CLEAN. ...(+3 more)
October 21, 2010• Canvass• 8 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection