2014 W WABANSIA AVE, CHICAGO, IL 60647
August 16, 2024• Complaint• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE FOR HAND SINK AT DISHWASHING AREAS.MUST PROVIDE.(+1 more)
March 4, 2020• Canvass• 8 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SOUPS AND SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCT...(+7 more)
April 25, 2018• Complaint Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed exposed waste water pipes above the dry food shelves in the customer shopping area. Instructed...(+2 more)
April 24, 2018• Complaint Re-Inspection• 5 violations
Violation: 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Observed the hot water at the three compartment sink at a temperature of 89.4 degrees Fahrenheit. Instructed facility that hot water a...(+4 more)
April 13, 2018• Complaint• 5 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Found 2 raw, unpasteurized bottle of juice from City Press for retail sale. Instructed operator they...(+4 more)
August 16, 2017• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES, INSI...(+6 more)
November 23, 2016• Canvass• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPAR...(+4 more)
October 21, 2015• Canvass• 2 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING P...(+1 more)
December 16, 2013• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN COOLER, UNDER STORAGE SHELVES IN REAR AREA AND UNDER THREE ...(+1 more)
August 9, 2011• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection