⚠️ Recent Failed Inspections ⚠️

OLIVE MEDITERRANEAN GRILL

1001 W NORTH AVE, CHICAGO, IL 60642

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: West Town

License #: 2129814

13
Total Inspections
6
Passed
2
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jun 25, 2019 Inspection

June 25, 2019• Canvass Re-Inspection• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+6 more)

FAIL Risk 1 (High)

Jun 17, 2019 Inspection

June 17, 2019• Canvass• 11 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, HUMMUS, ET., ARE BEING PREPARED OR SERVED. INSTRUCTED TO ...(+10 more)

PASS Risk 1 (High)

May 11, 2018 Inspection

May 11, 2018• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FRONT PREP AREA TO REMOVE SPILLS AND/OR DEBRIS.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 13, 2017 Inspection

November 13, 2017• Complaint• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON THE HOT HOLDING...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 27, 2017 Inspection

June 27, 2017• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVERD POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE AT THE ST...(+1 more)

PASS Risk 1 (High)

Aug 3, 2016 Inspection

August 3, 2016• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MA...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 24, 2015 Inspection

November 24, 2015• Canvass• 2 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1199735 ON 2/25/15 NOT CORRECTED: 45/01 - FOOD HANDLER TRAINING REQUIREMENT NOT MET. NO CERTIFIC...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 25, 2015 Inspection

February 25, 2015• Canvass• 6 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR PREP/DISH ROOM EXPOSED HAND SINK NOT MAINTAINED. HOT AND COLD WATER TURNED OFF AT SINK DUE TO A LEAK UNDER WASHBO...(+5 more)

PASS Risk 1 (High)

Mar 24, 2014 Inspection

March 24, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ICE BUILDUP ON BACK OF FREEZER FAN UNIT. INSTRUCTED TO REMOVE AND MAINTAIN. FOUND DUST BUILDUP ...(+2 more)

PASS Risk 1 (High)

May 23, 2013 Inspection

May 23, 2013• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER AT FRONT PREP AREA HAS GREASE BUILD-UP INSIDE COMPARTMENTS(+3 more)

PASS Risk 1 (High)

Dec 19, 2012 Inspection

December 19, 2012• Canvass Re-Inspection• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED LOCATION.

FAIL Risk 1 (High)

Dec 10, 2012 Inspection

December 10, 2012• Canvass• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR KITCHEN PRE...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections