⚠️ Recent Failed Inspections ⚠️

O & E FOREVER INC.

(Also Known As: FOREVER YOGURT)

5309 N CLARK ST, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Uptown

License #: 2358495

8
Total Inspections
4
Passed
0
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Aug 30, 2023 Inspection

August 30, 2023• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUS...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 4, 2020 Inspection

March 4, 2020• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, ESPRESSO MACHINE AND DRIP COFFEE MACHINE. MUST PROVIDE.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 18, 2019 Inspection

November 18, 2019• Canvass• 3 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 29, 2017 Inspection

March 29, 2017• Complaint Re-Inspection• 4 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN AND POSTED BY THIS THIS INSPECTOR ON 3-27-17 REPORT #2009361 WAS NOT POSTED AT THIS TIME OF RE-I...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 27, 2017 Inspection

March 27, 2017• Complaint• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED FRONT PREP/SERVICE COOLER AT 50.7F & 50F WITH FOOD SUCH AS CUT MANGO'S A...(+8 more)

PASS Risk 2 (Medium)

Sep 1, 2015 Inspection

September 1, 2015• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD DEBRIS IN THE CABINETS UNDER THE CONDIMENT/TOPPING LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PASS Risk 2 (Medium)

Sep 18, 2014 Inspection

September 18, 2014• License• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GRIMES ON SHELVES INSIDE THE CABINET UNDER THE CONDIMENT BAR, SURFACE IS POROUS AND NOT ABLE TO CLEAN.I...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections