⚠️ Recent Failed Inspections ⚠️

NONNINA

340 N CLARK ST, CHICAGO, IL 60654

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 2134047

21
Total Inspections
11
Passed
4
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jul 25, 2025 Inspection

July 25, 2025• Canvass Re-Inspection• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT DELI PREP LINE COOLER.INSTRUCTED...(+2 more)

PASS Risk 1 (High)

Sep 24, 2024 Inspection

September 24, 2024• Canvass Re-Inspection• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSATNCE ON UPPER INTERIOR AND INTERIOR WALL OF LARGE ICE MACHINE IN BASEMENT. IN...(+5 more)

FAIL Risk 1 (High)

Sep 12, 2024 Inspection

September 12, 2024• Canvass Re-Inspection• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSATNCE ON UPPER INTERIOR AND INTERIOR WALL OF LARGE ICE MACHINE IN BASEMENT. IN...(+4 more)

FAIL Risk 1 (High)

Sep 11, 2024 Inspection

September 11, 2024• Canvass• 10 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER...(+9 more)

PASS Risk 1 (High)

Dec 6, 2023 Inspection

December 6, 2023• Canvass Re-Inspection• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN PREP COOLERS IN FOOD PREPARATION AREAS. MUST PROVIDE AND MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Nov 29, 2023 Inspection

November 29, 2023• Canvass• 8 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WH...(+7 more)

PASS Risk 1 (High)

Dec 6, 2022 Inspection

December 6, 2022• Canvass Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED T...

FAIL Risk 1 (High)

Nov 29, 2022 Inspection

November 29, 2022• Canvass• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN EMP...(+4 more)

PASS Risk 1 (High)

Aug 19, 2021 Inspection

August 19, 2021• Suspected Food Poisoning Re-inspection• 4 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IMPROPERLY ON TOP OF ICE MACHINE IN BSMT. INSTRUCTED TO STORE IN SEPARATE BIN TO PREVENT CONTAMINATION, AND MAINTAIN.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 10, 2021 Inspection

August 10, 2021• Suspected Food Poisoning• 6 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PASTA PREP COOLER AND IN THE 1-DOOR VICTORY COOLER. COOKED CAULIFLOWER, RAW CHICKEN, CALA...(+5 more)

PASS Risk 1 (High)

Jul 28, 2021 Inspection

July 28, 2021• Canvass• 4 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY ON COUNTERTOPS THROUGHOUT THE 1ST FLOOR & BSMT PREP AREAS, INSTRUCTED TO STORE ON SANITIZING WATE...(+3 more)

PASS Risk 1 (High)

Sep 17, 2020 Inspection

September 17, 2020• Canvass• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON ONE DOOR COOLER LOCATED ON REAR PREP LINE. INSTRUCTED TO REPAIR OR REP...(+4 more)

PASS Risk 1 (High)

Sep 3, 2019 Inspection

September 3, 2019• Complaint• 2 violations

Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO TURN OFF COLD WATER AT 3-COMP SINK FAUCETS, INSTRUCTED TO REPAIR SO IT CAN BE TURNED OFF(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 21, 2019 Inspection

March 21, 2019• Canvass• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. 0PPM OBTAINED AT CL TEST STRIP, MACHINE WAS BEING USED DURING INSPECTION. IN...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

May 14, 2018 Inspection

May 14, 2018• Canvass• 2 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED OPEN CUPS OF EMPLOYEE BEVERAGES BEING KEPT DIRECTLY NEXT TO CUTTING BOARDS IN T...(+1 more)

PASS Risk 1 (High)

Mar 21, 2017 Inspection

March 21, 2017• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MULTIPLE CUTTING BOARDS IN THE DOWNSTAIRS AND UPSTAIRS FOOD PREP AREA STAINED WITH DARK GROOVE...(+2 more)

PASS Risk 1 (High)

Jan 8, 2016 Inspection

January 8, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PASTA REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 29, 2015 Inspection

January 29, 2015• Canvass• 5 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED. TOP OF LID WITH FOOD DEBRIS AND RIM AROUND THE LID W...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 21, 2014 Inspection

July 21, 2014• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 57.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL THE TEMPERATURE OF ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 26, 2013 Inspection

September 26, 2013• Complaint• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION. FOUND 20 LBS OF BEANS SOUP STORED IN A LARGE TUB AT ...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections