PASS
Risk 1 (High)
Jan 7, 2025 Inspection
January 7, 2025• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE SMALL DISPLAY FREEZERS. MUST DEFROST AND CLEAN.(+3 more)
NEW YORK DELI, INC.
316 E 47th ST, CHICAGO, IL 60653
25
Total Inspections
11
Passed
6
Failed
8
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Mar 1, 2024 Inspection
March 1, 2024• Canvass Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SINK STOPPERS IN POOR REPAIR FOR THE 3 COMP SINK. MUST REPLACE AND MAINTAIN.(+2 more)
FAIL
Risk 1 (High)
Feb 22, 2024 Inspection
February 22, 2024• Canvass• 7 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED INSIDE BOXES OF CHIPS AND POPCORN, ALSO NOTED A FEW BAGS KNAWED INTO. INSTRUCTED TO REMOVE DROPPINGS AN...(+6 more)
PASS
Risk 1 (High)
Aug 16, 2023 Inspection
August 16, 2023• Complaint• 1 violation
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE WASHROOM DOOR NOT SELF CLOSING; INSTUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR.
PASS
Risk 1 (High)
Jun 26, 2023 Inspection
June 26, 2023• Complaint• 10 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING PROPER HAIR RESTRAINT.(+9 more)
PASS
Risk 1 (High)
Nov 8, 2022 Inspection
November 8, 2022• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF PREP TABLES, INTERIOR BOTTOM OF FRYERS, UNDERNEATH GRILL,...(+3 more)
PASS
Risk 1 (High)
Aug 27, 2021 Inspection
August 27, 2021• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN ...(+7 more)
PASS
Risk 1 (High)
May 1, 2020 Inspection
May 1, 2020• Canvass Re-Inspection• 3 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE BOTTOM OF THE REAR EXIT DOOR NOT RODENT PROOFED, 1/4" GAP NOTED. INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.(+2 more)
FAIL
Risk 1 (High)
Apr 23, 2020 Inspection
April 23, 2020• Canvass• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AN...(+11 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 14, 2019 Inspection
March 14, 2019• Canvass• 5 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL...(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Feb 15, 2019 Inspection
February 15, 2019• Complaint Re-Inspection• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROV...(+11 more)
FAIL
Risk 1 (High)
Feb 8, 2019 Inspection
February 8, 2019• Complaint• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO...(+12 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 15, 2018 Inspection
June 15, 2018• Canvass• 4 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed no hot water available at rear exposed hand sink. Hot water handler does not turn, only cold water available....(+3 more)
FAIL
Risk 1 (High)
Jun 16, 2017 Inspection
June 16, 2017• Complaint• 12 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 46.4F-47.1F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER I...(+11 more)
PASS
Risk 1 (High)
Dec 5, 2016 Inspection
December 5, 2016• Complaint• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS IN PREP AREA TO REMOVE GREASE OBSERVED.(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Oct 18, 2016 Inspection
October 18, 2016• Canvass• 8 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE HANDLING FOOD WITHOUT WASHING HIS HANDS. EMPLOYEE CAME FROM BEHIND...(+7 more)
PASS W/ CONDITIONS
Risk 1 (High)
Oct 27, 2015 Inspection
October 27, 2015• Canvass• 4 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FCILITIES, NO SOAP NOR PAPER TOWELS FOUND IN E...(+3 more)
PASS
Risk 1 (High)
Apr 11, 2014 Inspection
April 11, 2014• Complaint• 6 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATORS AND FREEZERS. CLEAN STORAGE SHELVES W...(+5 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 18, 2013 Inspection
November 18, 2013• Canvass• 7 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOODSERV...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 5, 2012 Inspection
September 5, 2012• Complaint Re-Inspection• 6 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST...(+5 more)
FAIL
Risk 1 (High)
Aug 22, 2012 Inspection
August 22, 2012• Complaint• 7 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED OR VALID PROOF OF ENROLLMENT...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 10, 2011 Inspection
November 10, 2011• Suspected Food Poisoning• 4 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS ...(+3 more)
FAIL
Risk 1 (High)
Feb 16, 2011 Inspection
February 16, 2011• License• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ALL EQUIPMENT AND UTENSILS USED FOR OPERATIONS ON SITE. INSTRUCTED TO INSTALL FOO...(+6 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections