⚠️ Recent Failed Inspections ⚠️

NANDO'S PERI-PERI

(Also Known As: NANDO'S)

150 W ROOSEVELT RD, CHICAGO, IL 60605

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Hyde Park

License #: 2458453

14
Total Inspections
9
Passed
1
Failed
4
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Mar 17, 2025 Inspection

March 17, 2025• Canvass• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS...(+3 more)

PASS Risk 1 (High)

Jun 13, 2024 Inspection

June 13, 2024• Canvass• 5 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD NOT WEARING A HAIR/BEARD RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES WEAR A HAIR/BEARD RESTRAINT. MAINTAIN SAME.(+4 more)

PASS Risk 1 (High)

Apr 6, 2023 Inspection

April 6, 2023• Complaint• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP IN BETWEEN THE FRONT EXTERIOR DOORS. MUST SEAL GAP TO PREVENT PEST/RODENT ENTRY AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Feb 23, 2022 Inspection

February 23, 2022• Short Form Complaint• 4 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.(+3 more)

PASS Risk 1 (High)

Jan 24, 2022 Inspection

January 24, 2022• Complaint• 4 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 2, 2021 Inspection

December 2, 2021• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 11, 2019 Inspection

April 11, 2019• Complaint• 3 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED FACILITY NOT MEETING HOT HOLDING REQUIREMENTS. 2 POUNDS OF BUTTERFLY CHICKEN AT 125.6 DEGREES F IN HOT HOLDING UNIT IN FRONT PREP AREA. INFORME...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 3, 2019 Inspection

January 3, 2019• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK NOT ACCESSIBLE. OBSTRUCTED WITH (PITCHER AND GLOVES) STORED INSIDE HAND SINK IN FRONT PREP AREA (BAR). IN...(+5 more)

PASS Risk 1 (High)

Jan 10, 2018 Inspection

January 10, 2018• Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER AND FLOOR NEEDS TO BE RE-GROUTED BY THE FLOOR DRAIN LOCATE...(+2 more)

PASS Risk 1 (High)

May 5, 2017 Inspection

May 5, 2017• Canvass• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE HEAVY EQUIPM...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections