2559 W DIVISION ST, CHICAGO, IL 60622
June 3, 2022• Canvass Re-Inspection• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR NEAR IN REAR STORAGE AREA, HALLWAY, NEAR DOCK AREA AND REAR STAFF LOUNGE. INSTRUCTED MANAGER TO ...(+2 more)
May 27, 2022• Canvass• 9 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (STEAK, DELI MEAT) WITHOU...(+8 more)
September 30, 2020• Short Form Complaint• 2 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE ...(+1 more)
August 5, 2020• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+8 more)
March 14, 2018• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVERD 13 DUBUQUE ROYAL BUFFET CAN HAMS DISPLAY ON THE TOP OF THE DELI COUNTE...(+8 more)
September 6, 2016• Canvass Re-Inspection• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIMES,DEBRIS INSIDE THE TWO DOOR COOLERS AT REAR STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AT REA...(+3 more)
August 31, 2016• Canvass Re-Inspection• 7 violations
Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE. INSTRUCTED TO PROVIDE IT. INFORMATION WAS GIVEN ON...(+6 more)
August 29, 2016• Canvass• 12 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY COOLER AT BUTCHER'S AREA NOT MAINTAINING ADEQUATE TEMPERATURE.PRESENTLY UNIT MAINTAINS AIR TEMP OF 48.7F;49.8F AND 51.2F. PO...(+11 more)
December 18, 2015• Canvass Re-Inspection• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN REAR STORAGE AREA IN POOR REPAIR. ALL HOLES MUST BE SEALED...(+1 more)
December 16, 2015• Canvass• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 LARGE DISPLAY COOLERS FOR DAIRY PRODUCTS, HOT DOGS, CHEESE ETC... AT IMPROPER TEMPERATURE. AIR TEMPERATURE 48.4 - 49.2 DEGREES AIR TEMP...(+9 more)
July 1, 2014• Canvass• 11 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 55.4F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD...(+10 more)
July 23, 2012• Complaint Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE INSIDE BOTTOM OF METAL DOOR AT THE WALK-IN-COOLER.(+1 more)
July 16, 2012• Complaint• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DELI AREA. APPRO...(+5 more)
October 4, 2011• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE PITTED CUTTING BOARDS BEHIND DELI CASE, REPLACE RUSTY SHELVING REAR REACH-IN COOLER VI...(+4 more)
September 27, 2011• Canvass• 8 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t...(+7 more)
February 18, 2010• Complaint• 6 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection