519 W 103RD ST, CHICAGO, IL 60628
September 22, 2016• Canvass• 4 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN PREP AREA(SPILLS).(+3 more)
November 9, 2015• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST REACH IN FREEZERS. MAINTAIN SAME.(+3 more)
November 20, 2013• Canvass• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND FRYERS (GREASE BUILDUP)AND SYRUP CONTAINERS (SPI...(+1 more)
August 16, 2012• License• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATORS NOT MAINTAINING PROPER TEMPERATURE AND 51.7F INSTRUCTED MANAGER TO REPAIR. REFRIGERATORS MUST MAINTAIN 40F OR BELOW.(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection