2750 W 15TH PL, CHICAGO, IL 60608
October 31, 2025• Canvass• 6 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT SINK IN THE COLD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.(+5 more)
October 28, 2024• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED MINOR FOOD DEBRIS AROUND THE INTERIOR GASKET OF A REFRIGERATION UNIT. INSTRUCTED TO CLEAN.(+1 more)
November 2, 2023• Canvass Re-Inspection• 3 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.(+2 more)
October 17, 2023• Canvass Re-Inspection• 3 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND ...(+2 more)
October 13, 2023• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 72F - 90F. LOCATED AT EMPLOYEE UNISEX TOILET ROOM AND 2 HANDWASHING SINK...(+5 more)
June 9, 2022• Canvass Re-Inspection• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.(+3 more)
June 2, 2022• Canvass• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.(+6 more)
January 20, 2021• Complaint• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. -THE ICE CREAM FREEZER IN FRONT OF THE REGISTER W...(+3 more)
September 10, 2020• Complaint• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE FLOOR NEEDS TO BE RE-GROUTED IN THE FRONT FOOD PREP AREA BY THE HOT FOODS SERVE LINE/PREP AREA. INSTRUCTED T...
June 5, 2019• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE SMALL FRONT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN OA...
December 4, 2018• Canvass• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD ITEMS(10LBS PK. HAM, 10LBS PK. TURKEY, 3LBS AMERICAN CHEESE AND 1LB SWISS CHEESE) AT IMPROPER INTERNAL TEMPERATURE OF 50F IN COLD HOL...(+1 more)
October 5, 2017• Complaint• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.(+2 more)
January 6, 2017• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T...(+4 more)
July 13, 2016• Canvass• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE GERMAN ROACHES IN THE CRACKS AND...(+4 more)
November 18, 2015• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF COOKED MEATBALLS 98.1-100.6F STORED IN HOT HOLD...(+6 more)
October 9, 2015• Canvass Re-Inspection• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.(+7 more)
September 4, 2015• Canvass Re-Inspection• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.(+7 more)
August 28, 2015• Canvass• 11 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER IN CAFETERIA SALES AREA NOT MAINTAINING PROPER TEMPERATURE 55.2F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELO...(+10 more)
September 29, 2014• Canvass Re-Inspection• 3 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECTIONS OF WALLS WHERE NOTED TO MANAGER WITH SCATTERED SITES OF P...(+2 more)
September 23, 2014• Canvass Re-Inspection• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE...(+6 more)
September 18, 2014• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE UNDER COUNTER FOOD PREP COOLER WITH AN AIR TEMPERATURE OF (49.5F-58.2) AT THE SUBWA...(+8 more)
September 6, 2013• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO SEAL THE RAW WOOD COVING IN THE DISH ROOM.(+5 more)
October 18, 2012• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE CHICKEN HOT HOLDING UNIT HAS A 120 f AMBIENT AIR TEMPERATURE, AND THE GRILL PREP COOLER HAS A 50 f AMBIENT AIR TEMPERATURE. BOTH UNIT TAGG...(+5 more)
November 21, 2011• Canvass• 5 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection