3737 W 99th ST, CHICAGO, IL 60655
January 24, 2025• Canvass• 7 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.(+6 more)
March 8, 2024• Canvass• 4 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SPONGES IN USE. INSTRUCTED TO REPLACE OFTEN(+3 more)
March 27, 2023• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CAFE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WAS...(+7 more)
February 10, 2022• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER AT 3-COMPARTMENT SINK. INSTD TO REMOVE(+3 more)
February 10, 2021• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN SERVING AREA IN MAIN KITCHEN AND FRONT PREP/DISHWASHING AREA IN CAFE. INSTRUCTED MANAGER TO...(+2 more)
March 15, 2019• Canvass Re-Inspection• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP/DISH WASHING AREA IN CAFE. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN FR...(+2 more)
March 8, 2019• Canvass• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (70.1F-84.2F) AT HAND WASHING SINKS IN GIRLS FIRST FLOOR WASHROOM NEAR ROOM 103. INSTRUCTED MANAGER TO...(+11 more)
February 8, 2018• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ICE BUILD UP ON THE WALK-IN FREEZER FLOOR, INSTRUCTED TO REMOVE.(+1 more)
April 27, 2017• Canvass• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURES. INTERNAL AIR TEMPERATURE OF UNIT IS 122.2F AT HIGHES...(+2 more)
March 18, 2016• Canvass• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS TO PROTECT FROM CONTAMINATION.(+5 more)
February 20, 2015• Canvass Re-Inspection• 1 violation
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED.
February 11, 2015• Canvass• 3 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER AT THE WASHBOWLS IN THE GIRLS (A WING) 1ST FL. TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTA...(+2 more)
May 2, 2014• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE REACH IN FREEZER BY THE 3-COMPARTMENT SINK IN NEED OF DEFROSTING AND CLEANING. INSTUCTED TO DE...(+4 more)
March 21, 2013• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD STORAGE SHELVES FOR FOOD SERVICE/MAINTENANCE STORAGE NEED TO SEAL.(+2 more)
May 9, 2012• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
May 26, 2011• Canvass• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the...(+1 more)
October 12, 2010• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME.
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection