⚠️ Recent Failed Inspections ⚠️

MINI AZTECA

6924 N CLARK ST, CHICAGO, IL 60626

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Rogers Park

License #: 2124413

21
Total Inspections
13
Passed
4
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 29, 2025 Inspection

April 29, 2025• Canvass• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD CONTAINER STORED AT BUTCHER'S DISPLAY COOLER NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. MUST PROV(+5 more)

PASS Risk 1 (High)

Nov 13, 2024 Inspection

November 13, 2024• Canvass Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FAIL Risk 1 (High)

Nov 6, 2024 Inspection

November 6, 2024• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE ...(+5 more)

PASS Risk 1 (High)

Oct 30, 2023 Inspection

October 30, 2023• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE OBSERVED SINK IN THE WASHROOM NEEDS CAULK BETWEEN THE SINK AND THE WALL. MAINTAIN SINK SO ...(+3 more)

PASS Risk 1 (High)

Dec 27, 2022 Inspection

December 27, 2022• Canvass• 7 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES IN GLUE BOARDS SCATTERED IN THE KITCHEN AND BASEMENT IN THE FOLLOWING AREAS; NEAR ICE MACHINE IN BASEMENT, UNDER MOP S...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 19, 2021 Inspection

October 19, 2021• Canvass• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION WAS ISSUED. 7-38-005 MUST PROV...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 23, 2020 Inspection

June 23, 2020• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN...(+3 more)

PASS Risk 1 (High)

May 13, 2019 Inspection

May 13, 2019• Canvass Re-Inspection• 6 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY BRACKETS THAT HOLD-UP SHELVES INSIDE TE WALK-IN COOLER AND ON SHELVES ABOVE THREE COMPA...(+5 more)

FAIL Risk 1 (High)

May 3, 2019 Inspection

May 3, 2019• Canvass• 9 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDU...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 26, 2018 Inspection

October 26, 2018• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO...(+3 more)

PASS Risk 1 (High)

Dec 12, 2017 Inspection

December 12, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TIN FOIL LINERS ON SHELVING IN DELI COOLER.INSTRUCTED MANAGEMENT TO REMOVE TIN FOIL LINERS AND TH...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 20, 2017 Inspection

March 20, 2017• Canvass• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISIS FROM 11:15AM TO 12:35PM ...(+3 more)

PASS Risk 1 (High)

Nov 23, 2016 Inspection

November 23, 2016• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOOD; COOKED VEGETABLES, FISH, CREAM, AND CHEESE ITEMS, IN MEAT DISPLAY COOLER WIT...(+6 more)

PASS Risk 1 (High)

Mar 9, 2016 Inspection

March 9, 2016• Canvass Re-Inspection• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE OUTSIDE GANGWAY, AND IN THE BASEMENT. INSTRUCTED TO DISCARD ITEMS ...

FAIL Risk 1 (High)

Mar 1, 2016 Inspection

March 1, 2016• Canvass• 8 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, RAW CHICKEN, UNCOVERED, STORED UNDER BLOODY BEEF IN THE WALK IN COO...(+7 more)

PASS Risk 1 (High)

Jul 6, 2015 Inspection

July 6, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CARDBOARD AND ALUMINUM FOIL THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,...(+3 more)

PASS Risk 1 (High)

Nov 25, 2014 Inspection

November 25, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS NOT CLEAN AT MAIN KITCHEN AREAS.(+2 more)

PASS Risk 1 (High)

May 13, 2014 Inspection

May 13, 2014• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.(+3 more)

PASS Risk 1 (High)

Jan 7, 2013 Inspection

January 7, 2013• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED IN CONTAINERS/BAGS HELD ON TOP OF DELI CASE (LARD, CHICARRONES). INSTRUCTED MANAGER M...(+5 more)

FAIL Risk 1 (High)

Nov 2, 2011 Inspection

November 2, 2011• License• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+9 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections