MILK & HONEY CAFE
1920 W DIVISION ST, CHICAGO, IL 60622
Inspection History
Feb 24, 2025 Inspection
February 24, 2025• Canvass• 4 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOO...(+3 more)
Mar 7, 2024 Inspection
March 7, 2024• Canvass Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED RUSTED SHELVING RACKS INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT O...(+1 more)
Feb 28, 2024 Inspection
February 28, 2024• Canvass• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING RACKS INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE(+4 more)
Jun 8, 2023 Inspection
June 8, 2023• Canvass Re-Inspection• 1 violation
Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGE...
Jun 1, 2023 Inspection
June 1, 2023• Canvass• 9 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT CLEAN-UP KIT ON SITE AT THE TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT ...(+8 more)
Jan 5, 2022 Inspection
January 5, 2022• Canvass• 5 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (EGGS, BURRITOS, MILK) WITH...(+4 more)
Jan 28, 2021 Inspection
January 28, 2021• Canvass• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD SRORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.(+4 more)
Aug 6, 2020 Inspection
August 6, 2020• Canvass• 4 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES OPEN COFFEE CUPS SITTING ON PREP TABLE, INSTRUCTED TO KEEP AWAY FROM FOOD PREP AREA.(+3 more)
May 22, 2019 Inspection
May 22, 2019• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY...(+7 more)
Apr 6, 2018 Inspection
April 6, 2018• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE BEER COOLER TO REMOVE SPILLS AND INSIDE THE MOTOR HOUSING OF DISPLAY COOL...(+1 more)
May 9, 2017 Inspection
May 9, 2017• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE COLD-HOLDING UNIT TO PROVIDE A TIGHT S...(+1 more)
May 2, 2017 Inspection
May 2, 2017• Canvass• 7 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE ACCUMULATION ON THE EXTERIOR LID AND DRI...(+6 more)
Jun 9, 2016 Inspection
June 9, 2016• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF SMALL COOLER UNDER THE ICE BIN AT FRONT SERVING AREA BY THE JUI...(+5 more)
Jun 2, 2016 Inspection
June 2, 2016• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND HALF GALLON OF SKIM MIL...(+8 more)
Dec 4, 2015 Inspection
December 4, 2015• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED WORN, DISCOLORED. REPLACE AND MAINTAIN AT ALL TIMES. RUBBER GASKETS ON REAC...(+3 more)
Jan 6, 2015 Inspection
January 6, 2015• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.(+4 more)
Jun 27, 2014 Inspection
June 27, 2014• Suspected Food Poisoning• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS ON ICE MACHINE.(+3 more)
Feb 6, 2014 Inspection
February 6, 2014• Canvass Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN FOOD STORAGE AREAS. CLEAN VENTS IN WASHROOMS.
Jan 30, 2014 Inspection
January 30, 2014• Canvass• 6 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCT...(+5 more)
Jan 18, 2013 Inspection
January 18, 2013• Canvass• 7 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prev...(+6 more)
Apr 9, 2012 Inspection
April 9, 2012• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)
Jun 8, 2011 Inspection
June 8, 2011• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST L...(+3 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection