500 S DEARBORN ST, CHICAGO, IL 60605
May 21, 2025• Complaint• 9 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 8:30AM TO 9:00AM WHILE TCS FOODS SUCH AS CHICKEN, EGGS WERE PREPARED AND SERVED. AT 9:00AM CERTIFI...(+8 more)
February 5, 2025• Canvass Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 FOUND THAT ALL THREE BUILT-IN STOPPERS LOCATED AT THE 3-COMPARTMENT SINK ARE INOPERAB...
January 24, 2025• Canvass• 5 violations
Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED INADEQUATE FOOD STORAGE PRACTICIES. OBSERVED RAW CHICKEN STORED OVER POTATOES. FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION BY ARRANGING ALL F...(+4 more)
October 1, 2024• Complaint• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( sugar, salt) not labeled. Instructed to label and maintain.(+2 more)
May 6, 2024• Canvass• 3 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: High Temp dish machine not sanitizing at final rinse, 120f final rinse temp, no Chemical sanitizer provided neither. Machine was being us...(+2 more)
January 24, 2023• Canvass Re-Inspection• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER IN A REFRIGERATION UNIT LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL REFRIGE...(+1 more)
January 17, 2023• Canvass• 8 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED A LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF SANITIZING SOLUTION AND A HIGH TEMPERATURE DISH MACH...(+7 more)
January 31, 2022• Canvass• 6 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN(+5 more)
November 2, 2021• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING HAND SINKS: FRONT FOOD PREP AREA, REAR FOOD PREP AREA, DISH AREA. INSTRUCT...(+8 more)
January 14, 2020• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; CLEAN UPPER INTERIOR OF MACHINE. CLEAN BOTTOM AREA OF FRYER AND INTERIOR SURFAC...(+1 more)
February 14, 2019• Canvass• 14 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38...(+13 more)
April 25, 2018• Canvass• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 20 SMALL FLIES ON THE CEILING LOCA...(+3 more)
May 24, 2017• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE TALL 2-DOOR STAINLESS STEEL REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 45...(+8 more)
December 16, 2016• Canvass• 2 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: High temp dish machine not sanitizing properly. found final rinse temp at 130f whil...(+1 more)
May 4, 2016• Canvass• 1 violation
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LOOSE WIRES ON FOOD STRAINERS, INSTRUCTED TO USE SOUND UTENSILS.
September 3, 2015• Canvass Re-Inspection• 1 violation
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BROKEN ABOVE THE DISH ROOM SPRAYER HEAD SINK. INSTRUCTED TO REPAIR AND MAINTAIN A...
August 27, 2015• Canvass• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE...(+3 more)
December 4, 2014• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT ALL REACH IN COOLERS. MUST REPLACE AND MAINTAIN AT ALL TIMES.(+4 more)
July 22, 2014• Canvass• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE ARTICLES MUST BE STORED IN A CLEAN SANITIZED LOCATION. MUST COR...(+5 more)
December 9, 2013• License• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE RUST FROM FLOORS ON THE RIGHT SIDE BY THE 2-COMP. SINK IN THE REAR PREP ARE...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection