⚠️ Recent Failed Inspections ⚠️

MAYA'S PIZZA, INC.

8550 S COMMERCIAL AVE, CHICAGO, IL 60617

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Italian

📍 Neighborhood: South Chicago

License #: 1846595

18
Total Inspections
15
Passed
1
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 31, 2025 Inspection

March 31, 2025• Canvass• 1 violation

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD INSIDE BASEMENT AND REAR REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROO...

PASS Risk 1 (High)

Feb 22, 2024 Inspection

February 22, 2024• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

PASS Risk 1 (High)

May 16, 2023 Inspection

May 16, 2023• Canvass• 10 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLE,CONTAINERS)(+9 more)

PASS Risk 1 (High)

Feb 26, 2021 Inspection

February 26, 2021• Complaint• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS IN THE REAR STORAGE AREA/HALLWAY NOT FINISHED . MUST COMPLETE AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Jan 28, 2020 Inspection

January 28, 2020• Complaint Re-Inspection• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY MOP SINK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL SO THAT IT ...

FAIL Risk 1 (High)

Jan 21, 2020 Inspection

January 21, 2020• Complaint• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

May 13, 2019 Inspection

May 13, 2019• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H...(+8 more)

PASS Risk 1 (High)

Feb 27, 2018 Inspection

February 27, 2018• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOME DUST AND GREASE AT THE BOTTOM AREA OF THE FRYERS; INSTRUCTED TO CLEAN.

PASS Risk 1 (High)

Feb 16, 2017 Inspection

February 16, 2017• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS BEHIND THE COOKING EQUIPMENT IN FOOD PREP AREA AND IN REAR OF PR...

PASS Risk 1 (High)

Oct 24, 2016 Inspection

October 24, 2016• Canvass• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT UNDER THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. M...(+1 more)

PASS Risk 1 (High)

Jan 29, 2016 Inspection

January 29, 2016• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF PREP COOLERS TO REMOVE SPILLS AND DEBRIS.(+1 more)

PASS Risk 1 (High)

May 28, 2015 Inspection

May 28, 2015• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE KITCHEN AREA AND BASEMENT AREA,ALONG WALL BASE AND CORNERS(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 3, 2014 Inspection

September 3, 2014• Canvass• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERFIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPA...(+3 more)

PASS Risk 1 (High)

Feb 15, 2013 Inspection

February 15, 2013• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN REAR BY COOLERS IN POOR REPAIR.MUST REPAIR

PASS Risk 1 (High)

Feb 15, 2012 Inspection

February 15, 2012• Canvass• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with ...

PASS Risk 1 (High)

Aug 5, 2011 Inspection

August 5, 2011• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

PASS Risk 1 (High)

Feb 16, 2010 Inspection

February 16, 2010• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections