PASS
Risk 1 (High)
Jul 16, 2025 Inspection
July 16, 2025• Canvass• 1 violation
Violation: 40. PERSONAL CLEANLINESS - Comments: MALE FOOD HANDLER WITHOUT RESTRAINT ON BEARD. INSTD TO WEAR BEARD RESTRAINT AND MAINTAIN
MARISCOS EL KORA, INC.
(Also Known As: MARISCOS EL KORA)
5207-5209 S ARCHER AVE, CHICAGO, IL 60632
14
Total Inspections
10
Passed
1
Failed
3
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Sep 23, 2024 Inspection
September 23, 2024• Canvass• 5 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF WHITE CALCIUM LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.(+4 more)
PASS
Risk 1 (High)
Oct 27, 2023 Inspection
October 27, 2023• Complaint• 4 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: DISPENSING UTENSILS FOR RICE IMPROPERLY STORED IN CONTAINER OF WARM WATER AND OIL. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a cle...(+3 more)
PASS
Risk 1 (High)
Feb 23, 2023 Inspection
February 23, 2023• Complaint• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SPICE CONTAINERS AT COOKING LINE NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN SAME.(+3 more)
PASS
Risk 1 (High)
Dec 7, 2022 Inspection
December 7, 2022• Canvass• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND MEN'S AND WOMEN'S CUSTOMER RESTROOMS MISSING HANDWASHING SIGNS. INSTRUCTED TO OBTAIN AND MAINTAIN.(+6 more)
PASS
Risk 1 (High)
May 27, 2021 Inspection
May 27, 2021• Canvass Re-Inspection• 3 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQU...(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 26, 2021 Inspection
May 26, 2021• Canvass• 6 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQU...(+5 more)
PASS
Risk 1 (High)
Jan 29, 2020 Inspection
January 29, 2020• Canvass• 7 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO DATE ON THE SHELLFISH TAG WHEN THE LAST ONE WAS SOLD, INSTRUCTED TO PROVIDE DATE ON THE OYSTER TAGS WHEN ...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Feb 19, 2019 Inspection
February 19, 2019• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no written employee health policy on site. Must provide. Priority foundation viola...(+8 more)
PASS
Risk 1 (High)
Jan 30, 2018 Inspection
January 30, 2018• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN DOOR GASKET AT UPRIGHT FREEZER IN PREP AREA. INSTD TO REPLACE AND MAINTAIN.(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 2, 2017 Inspection
March 2, 2017• Complaint• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CONTAINER OF FRESH MINCED GARLIC AND OIL MIXTURE AT IMPROPER TEMPERATUR...(+3 more)
PASS
Risk 1 (High)
Nov 22, 2016 Inspection
November 22, 2016• Complaint• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. RAW OYSTERS ARE SERVED. MANAGEMENT INST...(+1 more)
PASS
Risk 1 (High)
Sep 26, 2016 Inspection
September 26, 2016• License• 2 violations
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING PROVIDED IN THE REAR STORAGE ROOM. MUST PROVIDE ADEQUATE LIGHTING IN ALL AREAS.(+1 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections