⚠️ Recent Failed Inspections ⚠️

MARCO'S DRIVE INN

6008 W FULLERTON AVE, CHICAGO, IL 60639

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Belmont Cragin

License #: 36329

17
Total Inspections
11
Passed
0
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 10, 2025 Inspection

January 10, 2025• Canvass• 2 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO L...(+1 more)

PASS Risk 1 (High)

Sep 11, 2024 Inspection

September 11, 2024• Canvass• 4 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND IN PREP AREA . INSTRUCTED MANAGER TO ELEVATE ALL FOOD S...(+3 more)

PASS Risk 1 (High)

Jun 23, 2023 Inspection

June 23, 2023• Canvass• 2 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 10, 2022 Inspection

February 10, 2022• Canvass• 2 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (COOKED SHREDDED BEEF, COOKED RICE, AND SLICED TURKEY) LOCATED IN THE WALK-IN COOLER HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES...(+1 more)

PASS Risk 1 (High)

Dec 1, 2020 Inspection

December 1, 2020• Complaint• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE SHELVES INSIDE WALK IN COOLER. MUST REMOVE. ALL SURFACES MUST ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 22, 2019 Inspection

January 22, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO P...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 24, 2017 Inspection

August 24, 2017• Canvass• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2-8 LBS.OF WHOLE COOKED BEEF DATED 8/22/17 AT 5...(+6 more)

PASS Risk 1 (High)

Nov 1, 2016 Inspection

November 1, 2016• Complaint• 1 violation

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BROKEN IN REAR WALK-IN COOLER, INSTRUCTED TO REPLACE.

PASS Risk 1 (High)

Apr 11, 2016 Inspection

April 11, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FREEZER COMPRESSOR NOT MAINTAINED. EXCESSIVE ICE ON THE BACK OF THE COMPRESSOR, INSTRUCTED...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 17, 2015 Inspection

September 17, 2015• Canvass• 8 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED RAW BURGER PATTIES OVERFLOWING IN A CONTAINER ON COOKS LINE COOLER STORED INBETWEEN ...(+7 more)

PASS Risk 1 (High)

Aug 28, 2014 Inspection

August 28, 2014• Complaint• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND DOOR.--------MUST CLEAN AND MAI...

PASS W/ CONDITIONS Risk 1 (High)

Apr 8, 2014 Inspection

April 8, 2014• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED IN A PAN ON LOWER SHELF OF...(+7 more)

PASS Risk 1 (High)

Oct 30, 2013 Inspection

October 30, 2013• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE HANDLES/KNOB TO HOT HOLDING LIDS AT STEAM TABLE AND RESEAL/REPLACE RUSTY SHELVING INSIDE W...(+3 more)

PASS Risk 1 (High)

Mar 13, 2013 Inspection

March 13, 2013• Complaint• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED BEEF INSIDE WALK-IN COOLER(+2 more)

PASS Risk 1 (High)

Mar 19, 2012 Inspection

March 19, 2012• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Two compartment sink not maintained. Instructed to remove plumbers puddy and weld sink.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 17, 2011 Inspection

May 17, 2011• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIA...(+3 more)

PASS Risk 1 (High)

Aug 16, 2010 Inspection

August 16, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections