⚠️ Recent Failed Inspections ⚠️

MARCELLO'S MARKET & DELI

155 N WACKER DR, CHICAGO, IL 60606

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Loop

License #: 2049306

13
Total Inspections
9
Passed
3
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 8, 2016 Inspection

April 8, 2016• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER HANDLE AT REAR 1-COMP SINK IN POOR REPAIR.ALSO FAUCET HANDLE AT SPRAYER OF 3-COMP SINK...

FAIL Risk 1 (High)

Mar 28, 2016 Inspection

March 28, 2016• Canvass• 4 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION#38 FROM LAST INSPECTION# 1418919 DATED 4-08-2015.MUST PROVIDE A SPLASH GUARD FOR THE FRONT EXPOSED HAND SINK AND...(+3 more)

PASS Risk 1 (High)

Apr 8, 2015 Inspection

April 8, 2015• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOODS AND FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES WI...(+2 more)

FAIL Risk 1 (High)

Oct 22, 2014 Inspection

October 22, 2014• Canvass• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL SMALL FLYING INSECTS IN KITCHEN/...(+6 more)

PASS Risk 1 (High)

Jan 13, 2014 Inspection

January 13, 2014• Complaint• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND FRONT CUSTOMER FOOD SERVING LINE.

PASS Risk 1 (High)

Jul 23, 2013 Inspection

July 23, 2013• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN REAR PREP AEAR AND INSI...

PASS W/ CONDITIONS Risk 1 (High)

May 11, 2012 Inspection

May 11, 2012• Complaint• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: (7-38-005A) FOUND THE EAST SECTION OF THE COLD BUFFET LINE, WITH AN AMBIENT AIR TEMPERATURE OF 60-64.4F (UNIT TAGGED). INSTRUCTED TO MAINTAIN C...(+5 more)

PASS Risk 1 (High)

Mar 31, 2011 Inspection

March 31, 2011• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

FAIL Risk 1 (High)

Aug 12, 2010 Inspection

August 12, 2010• License• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections