⚠️ Recent Failed Inspections ⚠️

MANZO'S BURGER

2353 W 111TH ST, CHICAGO, IL 60643

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Beverly

License #: 2340467

16
Total Inspections
11
Passed
1
Failed
4
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Sep 17, 2025 Inspection

September 17, 2025• Canvass• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED MANAGER ON SITE WITH NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED WHILE PREPARING HAMB...(+3 more)

PASS Risk 1 (High)

Feb 28, 2025 Inspection

February 28, 2025• Canvass• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT RODENT PROOFED. INSTRUCTED TO HAVE DOOR TIGHT FITTING. CORRECT AND MAINTAIN(+3 more)

PASS Risk 1 (High)

Apr 17, 2024 Inspection

April 17, 2024• Canvass• 7 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTA(+6 more)

PASS Risk 1 (High)

Mar 3, 2023 Inspection

March 3, 2023• Canvass• 2 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN WEST STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE A...(+1 more)

PASS Risk 1 (High)

May 10, 2022 Inspection

May 10, 2022• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN AND PEELING GASKETS ON 2-DOOR PREP COOLER IN FRONT PREP AREA. INSTRUCTED PERSON ...(+2 more)

PASS Risk 1 (High)

Feb 24, 2021 Inspection

February 24, 2021• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 10, 2020 Inspection

January 10, 2020• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UPPER WALLS AT 3- COMPARTMENT DISHWASHING AREA AND FLOOR IN REAR STORAGE CLOSET NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 18, 2019 Inspection

April 18, 2019• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY ...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 7, 2018 Inspection

December 7, 2018• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CIT...(+5 more)

PASS Risk 1 (High)

Dec 8, 2017 Inspection

December 8, 2017• Complaint• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATING LIGHTING IN REAR PREP/ STORAGE AREA.MUST PROVIDE(+1 more)

PASS Risk 1 (High)

Mar 2, 2017 Inspection

March 2, 2017• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRENCH FRY SLICER MACHINE NOT CLEAN.MUST CLEAN.

PASS Risk 1 (High)

Mar 11, 2016 Inspection

March 11, 2016• Canvass• 9 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, GRILL, COOLERS, HOLDING UNITS, SHAKE MIXER, SHELV...(+8 more)

PASS Risk 1 (High)

Sep 25, 2015 Inspection

September 25, 2015• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.(+4 more)

PASS Risk 1 (High)

Nov 21, 2014 Inspection

November 21, 2014• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD IN POOR REPAIR AT WALK IN COOLER DOOR.MUST REPAIR.(+1 more)

FAIL Risk 1 (High)

Jun 25, 2014 Inspection

June 25, 2014• License• 1 violation

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN FRONT PREP AREA.MUST INSTALL WITH HOT/COLD RUNNING WATER.CRITICAL VIOLATION ISSUED 7-38-030

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections