516 N CLARK ST, CHICAGO, IL 60610
July 22, 2024• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND SMALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PR...(+1 more)
March 22, 2023• Complaint• 9 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXTERIOR SIDE EXIT HAS AN OPEN GAP OF APPROXIMATELY 1/2 AN INCH LOCATED AT BOTTOM OF DOOR WHICH ALLOWS FOR PESTS (NEAR 1ST FLOOR DISH/PREPAR...(+8 more)
June 21, 2022• Canvass Re-Inspection• 3 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED UNDERNEATH ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.(+2 more)
June 13, 2022• Canvass• 11 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY ...(+10 more)
December 8, 2021• Complaint Re-Inspection• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 DEAD WATER BUGS THROUGHOUT THE BASEMENT (BEHIND COOKING EQUIPMENT IN THE KITCHEN, UNDERNEATH THE DISH MACHINE, AND ON THE F...(+3 more)
December 1, 2021• Complaint• 7 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (STEAK, COOKED PASTAS, BEEF MEATBALLS) WERE BEING ...(+6 more)
November 25, 2019• Canvass• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE AND MISSING THERMOMETER IN 2 COOLER, INSTRUCTED TO PROVIDE.(+1 more)
June 24, 2019• Complaint• 4 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INOPERABLE FOOD PROB THERMOMETER WITH CHEF, INSTRUCTED TO OBTAIN A GOOD WORKING THERMOMETER. NO CITATION ISSUED.(+3 more)
March 26, 2019• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT 2 PREP AREA HAND WASH SINKS WHERE EMPLOYEES HANDLING FOOD. INSTRUCTED MANAGER TO PROVIDE. PRIORI...(+4 more)
June 22, 2018• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods stored at improper, in the following areas:...(+2 more)
May 8, 2017• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ALUMINUM FOIL COVERED COOKING EQUIPMENT AT THE 1ST PREP KITCHEN. MUST REMOVE ALUMINUM FOIL FROM A...(+2 more)
December 21, 2016• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS WORNED-OUT WITH DARK GROOVES.INSTRUCTED TO REPAIR/REPLACE.(+5 more)
December 20, 2016• Canvass Re-Inspection• 7 violations
Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED 1 EXPOSED HAND WASHING SINK IN FOOD PREP/DISHWASHING AREA NOT MAINTAINED.AT THIS TIME,OB...(+6 more)
December 19, 2016• Canvass• 8 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE AT MAIN KITCHEN IN USE NOT SANITIZING, CHEMICAL 0 PPM...(+7 more)
June 30, 2016• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT KITCHEN FLOOR BENEATH THE DISHMACHINE AND BENEATH THE ICE BIN AT ...(+1 more)
June 24, 2016• Canvass Re-Inspection• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES CRAWLING ON FLOOR AROUND...(+6 more)
June 23, 2016• Canvass• 9 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE AT MAIN KITCHEN IN USE NOT SANITIZING, CHEMICAL 0 PP...(+8 more)
May 1, 2015• Canvass• 3 violations
Violation: 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NOTED DISHES AND GLASSES WASHED AT THE MAIN DISH WASHER WITH WATER TEMPERATURE READING 100F AND FINAL RINSE WASHING TEMPERATURE 156F. ...(+2 more)
September 15, 2014• Complaint• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE FOOD PREP ...(+3 more)
June 19, 2014• Canvass Re-Inspection• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE FOOD PREP ...(+1 more)
June 12, 2014• Canvass• 6 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING DISHES AT THE HIGHT TEMPERATURE DISH MACHINE AND NOT PROPER...(+5 more)
September 4, 2013• Complaint• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT KITCHEN FLOOR TRAPPING WATER WATER AND DEBRIS. INSTRUCTED TO GROU...(+1 more)
July 3, 2012• Short Form Complaint• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES THRU-OUT PREMISES MUST BE REPLACED. GASKETS OF COOLER DRAWER...(+1 more)
June 18, 2012• Complaint-Fire Re-inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES THRU-OUT PREMISES MUST BE REPLACED. GASKETS OF COOLER DRAWER...(+1 more)
June 11, 2012• Complaint-Fire• 5 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: (7-38-030) FOUND THE BOTTOM PIPE UNDER THE 2-COMP. SINK IN MAIN KITCHEN, PROFUSELY ...(+4 more)
September 2, 2010• Complaint• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+2 more)
February 23, 2010• Suspected Food Poisoning• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection