215 W JACKSON BLVD, CHICAGO, IL 60606
October 15, 2024• Canvass• 3 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employees drink noted on prep table, instructed to keep it off food contact surfaces.(+2 more)
October 31, 2023• Canvass• 4 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO ...(+3 more)
October 13, 2022• Complaint• 6 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS(+5 more)
January 4, 2021• Canvass• 1 violation
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS; PIZZA(HOT HOLDING CUSTOMER DISPLAY, CALZONES (STORED ON TOP OF HOT HOLDING COVER CONTAINER), HAMBURGER PATTIES (IN A CONTAINER NEXT ...
January 16, 2020• Canvass Re-Inspection• 1 violation
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DIRT AND DUST BUILDUP ON VENTS DIRECTLY ABOVE PIZZA PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
January 9, 2020• Canvass• 7 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR VOMIT AND DIARRHEAL EVENT...(+6 more)
January 17, 2019• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO...(+7 more)
February 2, 2018• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ADDITIONAL SHEVING UNIT NEEDED INSIDE WALK IN COOLER FOR FOOD STORAGE.INSTRUCTED TO PROVIDE....(+1 more)
August 10, 2017• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, TURKEY) AT IMPROPER TEMPERATURES; 20...(+4 more)
November 15, 2016• Canvass• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACK LIGHTSHIELD COVER IN CEILING PIZZA PREP AREA.MUST REPLACE. AL...(+1 more)
January 25, 2016• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED 2 AREAS OF FLOOR TILES IN PIZZA PREP AREA IN POOR REPAIR,( IE HOLES).MUST...
March 12, 2015• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENITALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPE...(+8 more)
November 13, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN /SANITIZE FOOD CONTACT SURFACES, PREP COUNTERS AND BOTTOM OF PREP TABLES THROUGHOUT.(+2 more)
April 4, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE BOTTOM SHELF OF PREP TABLE IN FRONT PIZZA AREA.(+2 more)
June 21, 2013• Canvass Re-Inspection• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS AT STAFF WASHROOM TO REMOVE DEAD INSECTS AND DEBRIS...(+2 more)
June 13, 2013• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZRDOUS FOODS NOT MAINTAINING PROPER TEMPER...(+4 more)
September 21, 2012• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN COOLER DOOR GASKETS ARE MISSING, MUST PROVIDE. SOME CUTTING BOARDS WITH DEEP, DARK GROOVES MUST...(+3 more)
October 25, 2011• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)
February 1, 2011• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...
January 25, 2011• Canvass• 4 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+3 more)
September 29, 2010• Canvass• 4 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection