LOS ARCOS AUTHENTIC MEXICAN FOOD, INC.

(Also Known As: LOS ARCOS AUTHENTIC MEXICAN FOOD)

5525 N CLARK ST, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Uptown

🚇 Nearest Transit: Bryn Mawr (Red Line)

License #: 2232454

25
Total Inspections
14
Passed
6
Failed
5
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Jan 24, 2025 Inspection

January 24, 2025• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED ...(+4 more)

PASS Risk 1 (High)

Feb 26, 2024 Inspection

February 26, 2024• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (LOWER PANEL) WITH MINIMAL BUILD-UP.(+5 more)

PASS Risk 1 (High)

Jun 26, 2023 Inspection

June 26, 2023• Complaint• 5 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY S...(+4 more)

PASS Risk 1 (High)

Jan 3, 2023 Inspection

January 3, 2023• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING, LOCATED IN REAR OFFICE. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL THE HOLE AND MAINTAIN IT IN GOO...

PASS Risk 1 (High)

Apr 7, 2022 Inspection

April 7, 2022• Complaint• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 2, 2022 Inspection

February 2, 2022• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE LOWER PORTION ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Feb 22, 2021 Inspection

February 22, 2021• Canvass Re-Inspection• 9 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD STORAGE CONTAINERS AND OTHER FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED WITH A COMMON NAME(+8 more)

FAIL Risk 1 (High)

Feb 9, 2021 Inspection

February 9, 2021• Canvass• 12 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COOKED PULLED PORK IN TOMATOE SAUCE STORED INSIDE TWO DOOR REACH-IN COOLER AT TEMP OF 45.6F TO 46.9F, FOOD WAS COOKED THE THE BEFORE. COLD FOOD M...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 5, 2020 Inspection

February 5, 2020• Canvass• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO DISINFECTANT EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST ...(+3 more)

PASS Risk 1 (High)

May 17, 2019 Inspection

May 17, 2019• Complaint• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PROPER SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. FACILITY IS USING PAPER TOWELS. OBTAIN AND MAINTAIN SINK STOPPERS FOR 3 C...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 26, 2018 Inspection

October 26, 2018• Canvass Re-Inspection• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE...(+7 more)

FAIL Risk 1 (High)

Oct 17, 2018 Inspection

October 17, 2018• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE...(+8 more)

PASS Risk 1 (High)

Dec 6, 2017 Inspection

December 6, 2017• Canvass Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR TILES AT THE KITCHEN TALL REACH-IN COOLER. MUST REPLACE/REPAIR.(+1 more)

FAIL Risk 1 (High)

Nov 29, 2017 Inspection

November 29, 2017• Canvass• 8 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. COOK NOTED USING BARE HANDS TO ROLL UP THREE, READY TO...(+7 more)

PASS Risk 1 (High)

Jan 12, 2017 Inspection

January 12, 2017• Complaint Re-Inspection• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS IN THE KITCHEN AND FRONT COUNTER MUST BE LABELED(+5 more)

FAIL Risk 1 (High)

Jan 5, 2017 Inspection

January 5, 2017• Complaint• 10 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW EGGS BEING STORED IN FRONT COOLER DIRECTLY OVER UNCOVER...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 15, 2016 Inspection

November 15, 2016• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. BEEF...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 6, 2016 Inspection

April 6, 2016• Canvass• 5 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON 1ST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN MANAGER PUL...(+4 more)

PASS Risk 1 (High)

Sep 9, 2015 Inspection

September 9, 2015• Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MEAT STORED DIRECTLY IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED TO STORE MEATS IN FOOD GRADE S...(+4 more)

PASS Risk 1 (High)

Feb 17, 2015 Inspection

February 17, 2015• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUSTED FOOD STORAGE SHELVES LOCATED IN THE TWO-DOOR REFRIGERATOR AND MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Jan 29, 2014 Inspection

January 29, 2014• Canvass• 8 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINKS.OBSERVED EMPLOYEE WASHIN...(+7 more)

PASS Risk 1 (High)

Feb 11, 2013 Inspection

February 11, 2013• License• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PROVIDE COVER FOR GAP IN WALL AROUND ELECTRICAL OUTLET BY FRON...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections