Apr 21, 2025 Inspection
April 21, 2025• Short Form Complaint• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SPIDER WEB OVER WOMENS TOILET ROOM, INSTRCUTED TO REMOVE AND MAINTAIN.(+4 more)
400 N MCCLURG CT, CHICAGO, IL 60611
April 21, 2025• Short Form Complaint• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SPIDER WEB OVER WOMENS TOILET ROOM, INSTRCUTED TO REMOVE AND MAINTAIN.(+4 more)
February 27, 2025• Canvass• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SPIDER WEB OVER WOMENS TOILET ROOM, INSTRCUTED TO REMOVE AND MAINTAIN.(+4 more)
February 27, 2024• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 20 lbs of chili beans held at 59.4f stored in walk-in cooler from a day before. Instructed to keep all Cold TCS foods at 41f or lower. Priority v...(+2 more)
March 8, 2023• Canvass• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Disposable cup used as a scoop for flour, instructed to use proper scoops.(+1 more)
July 8, 2022• Canvass• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Soda gun holders not clean inside, pooling water in holder, ice scoop holder base not clean next to ice maker, instructed to clean and maintain
July 8, 2020• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ROUGH SURFACES BEHIND PREP TABLE UNDER HOOD, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANABLE.(+2 more)
October 11, 2019• Canvass• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FLOUR WITHOUT A LABEL. INSTRUCTED ALL BULK INGREDIENTS MUST BE LABELED WITH COMMON NAME.(+2 more)
August 13, 2018• Complaint• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO...(+7 more)
August 28, 2017• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SODA GUN HOLDERS AT BAR NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)
August 12, 2016• Canvass• 3 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE UPPER PORTION ON PLASTIC WALLS/ICE MAKER, DRIPPING INTO ...(+2 more)
May 14, 2015• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN COVERS IN WALK-IN COOLER AND EXTERIOR OF HOUSING UNIT OF DUST BUILD-UP.(+3 more)
June 17, 2014• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING PLUMING LEAKING: WATER LINE TO THE EXPOSED HAND SINK IN THE PREP AREA AND...
June 10, 2014• Canvass• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 INCH OPENING AT THE BACK DOORS. INSTRU...(+3 more)
October 17, 2013• Canvass• 8 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK IN THE FOOD PREPARATION AREA IMPROPERLY MAINTAINED. HANDSINK IS CLOGGED WITH WATER AND DOES...(+7 more)
March 21, 2011• Complaint-Fire• 6 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND THE ELBOW PIPE AT HANDSINK IN REAR KITCHEN WITH A HOLE, WHERE WASTE WATER GUSHES, EACH TIME THE FAUCETS A...(+5 more)
July 13, 2010• Short Form Complaint• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection