3144 N BROADWAY, CHICAGO, IL 60657
May 2, 2025• Complaint• 15 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA SPILL CLEAN UP KIT OR PROCEDURE IN PLACE AT FACILITY AT TIME OF INSPECTION. INSTRUCTED MANAGER ...(+14 more)
June 13, 2024• Complaint• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 2-DOOR REACH IN COOLER (RIGHT SIDE COOLER) ALONG COOKLINE DOOR RUBBER GASKET RIPPED....(+3 more)
November 6, 2023• Short Form Complaint• 3 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED OVER 50 LIVE SMALL FLIES THROUGHOUT THE PREMISES: IN THE MOP SINK AREA IN THE KITCHEN, DISHROOM, BOXES ON SHELVES IN STORAGE(RE...(+2 more)
September 1, 2023• Complaint Re-Inspection• 1 violation
Violation: 40. PERSONAL CLEANLINESS - Comments: 2-402.11 EFFECTIVE HAIR RESTRAINT IS REQUIRED FROM ALL EMPLOYEE HANDLING FOOD
August 25, 2023• Complaint• 2 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS AT PREP AREA AND 10 LIVE SMALL FLIES ON WASHROOMS WALLS. INSTRUCTED MANAGER MUST REMOVE FLY ACTIVITY B...(+1 more)
October 13, 2022• Canvass• 15 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF THE ICE MACHINE WAS NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN(+14 more)
January 19, 2022• Complaint• 21 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR SEVERAL EMPLOYEES WORKING IN THE FACILITY AT ...(+20 more)
May 26, 2021• Canvass Re-Inspection• 5 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--COOKS LINE KNIVES STORED IN BETWEEN COOLER AND SINK BACKSPLASH. MUST PROPERLY STORE ALL IN-USE UTENSILS.(+4 more)
May 18, 2021• Canvass• 11 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN IN A PLASTIC TUB ON TOP OF MILK CRATES USED AS SHELVING NEXT TO THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 65.3F. REVIEWED HOT...(+10 more)
March 19, 2020• Canvass• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS BOTH EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLERS, FOOD AND GREASE BUILD UP ON VEN...(+2 more)
March 21, 2019• Complaint• 11 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQU...(+10 more)
August 10, 2018• Canvass• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PR...(+5 more)
February 20, 2018• Complaint• 4 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT EXPOSED HAND SINK AT MAIN KITCHEN. CRITICAL VIOLATION....(+3 more)
March 24, 2017• Complaint• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT AMBIENT TEMPERATURE. NOTED 2 LBS/$20 OF SUS...(+3 more)
July 19, 2016• License• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN/DISH EXPOSED HAND SINK AND THE ONE COMPARTMENT PREP SIN...
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection