⚠️ Recent Failed Inspections ⚠️

LINDO MICHOACAN

(Also Known As: LINDO MICHOACAN RESTAURANT)

4811 N KEDZIE AVE, CHICAGO, IL 60625

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Albany Park

License #: 2103019

17
Total Inspections
11
Passed
2
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 25, 2025 Inspection

April 25, 2025• Canvass• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF THE STAND-UP COOLER LOCATED NEXT TO THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIB...(+3 more)

PASS Risk 1 (High)

Aug 9, 2024 Inspection

August 9, 2024• Canvass• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HA...(+4 more)

FAIL Risk 1 (High)

Jun 26, 2023 Inspection

June 26, 2023• Canvass• 7 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 47-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND B...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

May 31, 2022 Inspection

May 31, 2022• Canvass• 12 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 1, 2021 Inspection

June 1, 2021• Canvass• 5 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED MILK AT 52.5F, BEANS AT 52.3F, CHILE RELLENO PEPPE...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 21, 2019 Inspection

November 21, 2019• Canvass• 9 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (SALSAS,SOUPS,RICE ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST B...(+8 more)

PASS Risk 1 (High)

Jun 26, 2018 Inspection

June 26, 2018• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Cooked/prepared foods out of original containers must be labeled and dated when food products are held ...(+3 more)

PASS Risk 1 (High)

Jun 23, 2017 Inspection

June 23, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE BROKEN GASKET AT...(+3 more)

PASS Risk 1 (High)

Sep 1, 2016 Inspection

September 1, 2016• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND ALL PREPARED FOODS INSIDE REFRIGERATORS AND COOLERS LABELED ONLY WITH A DATE. MUST PROVIDE LABELS...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 29, 2015 Inspection

October 29, 2015• Complaint• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PREPARED FOODS INSIDE COOLER AT IMPROPER TEMPS, CHICKEN SOUP READING 44...(+4 more)

PASS Risk 1 (High)

Jan 6, 2015 Inspection

January 6, 2015• Canvass• 8 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE FLAT NOT PROPERLY STORED, INSTRUCTED TO INVERT, DURING STORAGE,(+7 more)

PASS Risk 1 (High)

Jan 14, 2014 Inspection

January 14, 2014• Canvass• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to preve...(+4 more)

PASS Risk 1 (High)

Feb 26, 2013 Inspection

February 26, 2013• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE MISSING HANDLES FOR STEAM TABLES COVERS/LIDS AND PREP REACH IN COOLER DOORS.(+3 more)

PASS Risk 1 (High)

May 7, 2012 Inspection

May 7, 2012• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER WITH HEAVY DRIED FOOD DEB...(+2 more)

FAIL Risk 1 (High)

Jun 29, 2011 Inspection

June 29, 2011• License• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections