⚠️ Recent Failed Inspections ⚠️

LIL GUYS & MY PIE TOO

2010 N DAMEN AVE, CHICAGO, IL 60647

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Logan Square

License #: 1044839

15
Total Inspections
12
Passed
0
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 24, 2023 Inspection

March 24, 2023• Canvass• 5 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON VENTILATION HOOD AND INSIDE REACH IN COOLERS/COOLERS DOORS AND HINDGES. MUST CLEAN AND MAINTAIN EQUIPMENT.(+4 more)

PASS Risk 1 (High)

May 23, 2022 Inspection

May 23, 2022• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 1 DOOR FREEZER AND THE OUTSIDE EDGES OF THE SLIDING DOORS IN THE CHEST FREEZER, WIRE STORAGE SHELVES AND STAINLESS STEEL ...(+2 more)

PASS Risk 1 (High)

Aug 12, 2021 Inspection

August 12, 2021• Canvass• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WASHROOM HANDWASH BOWL HOT AND COLD PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGE...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 30, 2019 Inspection

October 30, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO...(+3 more)

PASS Risk 1 (High)

May 24, 2018 Inspection

May 24, 2018• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the right door of the pizza prep cooler to have a torn gasket. Instructed facility to replace ...(+1 more)

PASS Risk 1 (High)

May 26, 2017 Inspection

May 26, 2017• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON EXTERIOR OF CHEST FREEZER IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

May 23, 2016 Inspection

May 23, 2016• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE CHEST FREEZER BY THE HAND WASH SINK.INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....(+2 more)

PASS Risk 1 (High)

Jun 25, 2015 Inspection

June 25, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED GASKET ON REACH IN COOLER IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE. ALSO OBSERV...(+3 more)

PASS Risk 1 (High)

Jun 6, 2014 Inspection

June 6, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND CAULK BEHIND 3 COMPARTMENT SINK WITH DIRT BUILDUP. INSTRUCTED TO REMOVE OLD CAULK, CLEAN AREA, AND...(+1 more)

PASS Risk 1 (High)

Jun 26, 2013 Inspection

June 26, 2013• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 19, 2013 Inspection

June 19, 2013• Canvass• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT...(+4 more)

PASS Risk 1 (High)

Apr 13, 2012 Inspection

April 13, 2012• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 14, 2011 Inspection

July 14, 2011• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food sha...(+5 more)

PASS Risk 1 (High)

Jun 24, 2010 Inspection

June 24, 2010• Canvass• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections