⚠️ Recent Failed Inspections ⚠️

LICKITY SPLIT FROZEN CUSTARD & SWEETS

6056 N BROADWAY, CHICAGO, IL 60660

Type: Restaurant

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Edgewater

License #: 2048650

17
Total Inspections
9
Passed
5
Failed
3
Conditional
PASS
Last Result

Inspection History

FAIL Risk 2 (Medium)

Oct 29, 2024 Inspection

October 29, 2024• Complaint• 6 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.(+5 more)

PASS Risk 2 (Medium)

Dec 14, 2022 Inspection

December 14, 2022• Canvass Re-Inspection• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: : 4-204.112(B)- BROKEN INTERNAL THERMOMETER INSIDE THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.(+4 more)

FAIL Risk 2 (Medium)

Dec 5, 2022 Inspection

December 5, 2022• Canvass• 11 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRI...(+10 more)

PASS Risk 2 (Medium)

Sep 21, 2020 Inspection

September 21, 2020• Canvass Re-Inspection• 1 violation

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN MEN'S BATHROOM. MUST PROVIDE.

FAIL Risk 2 (Medium)

Sep 9, 2020 Inspection

September 9, 2020• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 17, 2019 Inspection

June 17, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 15, 2017 Inspection

September 15, 2017• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO SMALL COOLER UNDER PREP COUNTERS AT IMPROPER TEMPERATURE:ONE COOLER UNDER SOUTH PREP COUNTER AT AIR TEMP OF 46.7F,STORED INSIDE HEAVY WHIP...(+3 more)

FAIL Risk 2 (Medium)

May 4, 2016 Inspection

May 4, 2016• Canvass• 2 violations

Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. SERIOUS VIOALTION. CITATION ISSUED....(+1 more)

PASS Risk 2 (Medium)

Dec 10, 2015 Inspection

December 10, 2015• Canvass Re-Inspection• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABL...

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 9, 2015 Inspection

December 9, 2015• Canvass• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CUPCAKE DISPLAY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F, FOUND EGG AND CREAM BASED CUPCAKES AND CARROT CAKE INSIDE CO...(+2 more)

PASS Risk 2 (Medium)

Mar 6, 2014 Inspection

March 6, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A GAP LESS THAN 1/4 INCH AT THE BOTTOM OF THE REAR EXIT DOOR IN THE REAR STORAGE ROOM. INSTRUC...(+2 more)

PASS Risk 2 (Medium)

Nov 19, 2012 Inspection

November 19, 2012• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE STORAGE ROOM REACH IN FREEZER AND SLIGHT CALCIUM ...(+4 more)

FAIL Risk 2 (Medium)

Jun 2, 2011 Inspection

June 2, 2011• License• 11 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage NO TEMPERA...(+10 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections