⚠️ Recent Failed Inspections ⚠️

LEE ELEMENTARY

6448 S Tripp (4232W), CHICAGO, IL 60629

Type: School

Risk Level: Risk 1 (High)

📍 Neighborhood: Chicago Lawn

License #: 26331

23
Total Inspections
16
Passed
6
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 4, 2025 Inspection

April 4, 2025• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE STORAGE ON FLOOR IN STORAGE ROOM 102. INSTD TO ELEVATE ALL STORAGE 6 INCHES AND MAINTAIN

PASS Risk 1 (High)

Mar 7, 2024 Inspection

March 7, 2024• Canvass Re-Inspection• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKY FAUCET AT THE FOOD PREPARATION SINK. MUST REPAIR AND MAINTAIN.

FAIL Risk 1 (High)

Mar 5, 2024 Inspection

March 5, 2024• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT ALL HANDWASHING SINKS IN THE RESTROOMS IN THE ORIGINAL WEST BUILDING. WATER TEMPERATURE AT 71.0F. P...(+1 more)

PASS Risk 1 (High)

May 4, 2022 Inspection

May 4, 2022• Canvass Re-Inspection• 2 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF, UNISEX AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.(+1 more)

FAIL Risk 1 (High)

Apr 27, 2022 Inspection

April 27, 2022• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINK (75.2F)IN WASHROOM ROOM 100. INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL...(+5 more)

PASS Risk 1 (High)

Mar 12, 2020 Inspection

March 12, 2020• Canvass Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E: ALUMINUM FOIL AND RUST ON TOP OF GREASE INTERCEPTOR. INSTD TO REMOVE FOIL...

FAIL Risk 1 (High)

Mar 10, 2020 Inspection

March 10, 2020• Canvass Re-Inspection• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN ANNEX 300 BUILDING, TEMPERATURE RANGING FROM 60...(+2 more)

FAIL Risk 1 (High)

Mar 6, 2020 Inspection

March 6, 2020• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN ANNEX 300 BUILDING, TEMPERATURE RANGING FROM 50F-52F. INSTD TO...(+2 more)

PASS Risk 1 (High)

Apr 11, 2019 Inspection

April 11, 2019• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE GIRL'S TOILET ROOM (ACROSS FROM CLASSROOM 107) HOT WATER PRESSURE AT THE LEFT WASHBOWL IS VERY LOW. INSTRUCTED TO INCREASE THE PRES...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 6, 2018 Inspection

February 6, 2018• Canvass• 3 violations

Violation: 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP IN GIRL STUDENTS TOILET ROOM , PRIMARY SIDE OF BUILDING , WH...(+2 more)

PASS Risk 1 (High)

Mar 20, 2017 Inspection

March 20, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN VENTS IN HOOD OVER COOKING EQUIPMENT, INSTRUCTED TO CLEAN, OR REPLACE. ALSO REPLACE BROKE...(+3 more)

PASS Risk 1 (High)

Feb 26, 2016 Inspection

February 26, 2016• Canvass• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILD IN REAR FOOD STORAGE AREA IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Feb 6, 2015 Inspection

February 6, 2015• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR 2 DOOR FREEZER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.(+2 more)

PASS Risk 1 (High)

May 8, 2014 Inspection

May 8, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TEACHERS LOUNGE FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.(+2 more)

PASS Risk 1 (High)

Jan 24, 2013 Inspection

January 24, 2013• Canvass Re-Inspection• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS THRU-OUT PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN(+1 more)

FAIL Risk 1 (High)

Jan 22, 2013 Inspection

January 22, 2013• Canvass Re-Inspection• 5 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 1/14/13 (1290265) NOT CORRECTED: (24) 3-COMPARTMENT SINK IMPROPERLY DRAINING, EXTREMELY SLOW DRAINING WIT...(+4 more)

FAIL Risk 1 (High)

Jan 14, 2013 Inspection

January 14, 2013• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 16 WHOLE COOKED TURKEY ROASTS (WRAPPED) ON ROLLING CART IN WALK-IN COOLER AT IMP...(+4 more)

PASS Risk 1 (High)

Feb 14, 2012 Inspection

February 14, 2012• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+2 more)

PASS Risk 1 (High)

Jan 14, 2011 Inspection

January 14, 2011• Canvass• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a m...(+1 more)

PASS Risk 1 (High)

Jan 11, 2010 Inspection

January 11, 2010• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections