⚠️ Recent Failed Inspections ⚠️

LE PARIS BAKERY NO 2 INC

(Also Known As: LE PARIS BAKERY)

5434 S PULASKI RD, CHICAGO, IL 60632

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Bakery

📍 Neighborhood: Archer Heights

License #: 1095974

18
Total Inspections
13
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 17, 2025 Inspection

June 17, 2025• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN(+1 more)

PASS Risk 1 (High)

Oct 2, 2024 Inspection

October 2, 2024• Canvass• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT-CATCHING DEVICE INSTALLED ABOVE PREP AREA/COUNTER. INSTRUCTED PERSON IN CHARGE TO INSTALL IN NON-FOOD AREA.(+2 more)

PASS Risk 1 (High)

Aug 25, 2023 Inspection

August 25, 2023• Canvass• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIME ON THE INTERIOR CREASES OF THE ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Oct 28, 2022 Inspection

October 28, 2022• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER (SUGAR) WITHOUT LABEL OF COMMON NAME OF FOOD. INSTRUCTED TO PROVIDE.(+4 more)

PASS Risk 1 (High)

Aug 24, 2021 Inspection

August 24, 2021• Canvass• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON FLOOR IN PREP AREA AND WALK IN COOLER. INSTD TO ELEVATE 6 INCHES.(+1 more)

PASS Risk 1 (High)

Oct 28, 2019 Inspection

October 28, 2019• Complaint• 3 violations

Violation: 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 9, 2019 Inspection

January 9, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO P...(+9 more)

PASS Risk 1 (High)

Jul 17, 2017 Inspection

July 17, 2017• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE REAR UPRIGHT FREEZERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN EXTERIOR OF...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 30, 2016 Inspection

August 30, 2016• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE WALK-IN COOL...(+5 more)

PASS Risk 1 (High)

Sep 22, 2015 Inspection

September 22, 2015• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRE-PACKAGED GOODS IE. JELLO, CAKES, BREAD, NOT LABELED, INSTRUCTED ON PROPER LABELS.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 7, 2014 Inspection

October 7, 2014• Complaint Re-Inspection• 7 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: UPON BEGINNING RE INSPECTION, OBSERVED EXPOSED HAND SINK IN CAKE DECORA...(+6 more)

FAIL Risk 1 (High)

Sep 25, 2014 Inspection

September 25, 2014• Complaint• 9 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASH SINK CENTRALLY LOCATED INACCESSIBLE WITH LARGE PIECE...(+8 more)

PASS Risk 1 (High)

Apr 1, 2014 Inspection

April 1, 2014• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PANINI MAKER UNCLEAN WITH GREASE BUILDUP AND FOOD DEBRIS. CLEAN AND MAINTAIN SURFACE OF PANINI ...(+3 more)

PASS Risk 1 (High)

Jan 9, 2013 Inspection

January 9, 2013• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK IN THE KITCHEN AREA

FAIL Risk 1 (High)

Jan 2, 2013 Inspection

January 2, 2013• Canvass• 5 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VILOATIONS FROM REPORT# 1202339 DATE 06-27-2012 NOT CORRECTED.(33) CLEAN THE LARGE OVENS HOOD AND FILTER ABOVE CLEAN THE E...(+4 more)

PASS Risk 1 (High)

Jun 27, 2012 Inspection

June 27, 2012• Complaint• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE LARGE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.(+3 more)

PASS Risk 1 (High)

Jan 17, 2012 Inspection

January 17, 2012• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

PASS Risk 1 (High)

Jan 28, 2011 Inspection

January 28, 2011• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER SINK. REPAIR SAME.

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections